How to Winterize Your Grill

How-To Set Up the Dakota Offset Smoker Using your Char-Griller Dakota Offset Smoker for the first time may seem intimidating, but this blog has all the tips you need to...

Valentine’s Day but make it Char-Griller. We don’t know about you, but the way to our heart is through our stomach. That’s why we crafted this curated list of Valentine’s...

Today we are going to talk about what has re-become my favorite thing and that is the overnight low and slow smoke on the Char-Griller Auto Kamado Akorn! 

Wings are a quintessential BBQ food. Easy to personalize, quick to cook, and usually a favorite for almost everyone at your get together. We love a good BBQ chicken wing,...

Considered the Holy Grail by many pitmasters, brisket is a really difficult cut of meat to cook correctly. To help teach you how to become a brisket pro, here are 12 brisket...

Getting ready for Thanksgiving can be a lot of work and time consuming. Here are some of the best things to make on the grill/smoker, tips and some techniques to...

If you've never heard of kamado grills, more specifically, the Char-Griller AKORN, now's the time to further your education. If you know what they are but have never had the...

There are many ways to cook the perfect turkey from smoking to roasting or even baking and frying. There are also many different ways to add flavor to your turkey...

When you’re preparing a turkey, you can roast it, or of course, smoke it. In this blog, we explain the difference and offer tips on how to cook the perfect...

Whether it’s for Thanksgiving, Christmas, or simply for a delicious soup or sandwich, the perfectly smoked Turkey is hard to top. From prepping your turkey to letting it rest, here's...

Whether you’ll be storing your grill until next year or grilling through the fall and winter months, your grill still may require periodic tune-ups to keep the smoke rolling, especially...

Sausages are an absolute must for Oktoberfest. In this blog, we’re breaking down exactly how to accomplish the perfect smoked sausages in honor of the occasion.