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Pulled Pork n' Bacon Cheesy Sliders


  • 1
    Hawaiian Sweet Rolls: 12 oz
  • 2
    Melted Cilantro Garlic Butter: to taste
  • 3
    Chef Merito Meat Seasoning: to taste
  • 4
    Chihuahua Cheese: to taste
  • 5
    Chicago Style hot giardiniera peppers: to taste
  • 6
    Smoked Bacon Slices: 5
  • 7
    Smoked Apple Cider Pulled Pork: one pound
  • 8
    Cheddar Cheese: to taste

Try some crazy delicious sliders that are simple to make and amazing to eat!

Prep Directions:

  1. Slice the Hawaiian Rolls in half
  2. Coat the pan with melted Cilantro Butter
  3. Lay down sharp cheddar cheese on the bottom portion of the Hawaiian roll
  4. Lay down smoked apple cider pulled pork
  5. Sprinkle Chihuahua cheese
  6. Add the bacon
  7. Sprinkle Chef Merito Meat Seasoning
  8. Lay down another layer of Swiss cheese over the pulled pork
  9. Add Chicago Style hot giardiniera peppers on half
  10. Sprinkle additional Chihuahua cheese
  11. Place the top portion of the Hawaiian bread on top
  12. Lather the top and sides of the Hawaiian bread with melted cilantro butter

Cooking Directions:

  1. Fire up your Char-Griller Grills Gravity Fed 980 to 350° with lump charcoal & cherry smoking wood
  2. Place the sliders in the grill
  3. Cook for 15 mins
  4. Remove & enjoy!

Author: James Llorens
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