Pulled Pork n' Bacon Cheesy Sliders
Ingredients
- 1 Hawaiian Sweet Rolls: 12 oz
- 2 Melted Cilantro Garlic Butter: to taste
- 3 Chef Merito Meat Seasoning: to taste
- 4 Chihuahua Cheese: to taste
- 5 Chicago Style hot giardiniera peppers: to taste
- 6 Smoked Bacon Slices: 5
- 7 Smoked Apple Cider Pulled Pork: one pound
- 8 Cheddar Cheese: to taste
Try some crazy delicious sliders that are simple to make and amazing to eat!
Prep Directions:
- Slice the Hawaiian Rolls in half
- Coat the pan with melted Cilantro Butter
- Lay down sharp cheddar cheese on the bottom portion of the Hawaiian roll
- Lay down smoked apple cider pulled pork
- Sprinkle Chihuahua cheese
- Add the bacon
- Sprinkle Chef Merito Meat Seasoning
- Lay down another layer of Swiss cheese over the pulled pork
- Add Chicago Style hot giardiniera peppers on half
- Sprinkle additional Chihuahua cheese
- Place the top portion of the Hawaiian bread on top
- Lather the top and sides of the Hawaiian bread with melted cilantro butter
Cooking Directions:
- Fire up your Char-Griller Grills Gravity Fed 980 to 350° with lump charcoal & cherry smoking wood
- Place the sliders in the grill
- Cook for 15 mins
- Remove & enjoy!