Why Charcoal Still Beats Gas: A Char-Griller Comparison There’s a reason charcoal grills have stood the test of time. Gas grills may promise convenience. They light fast. They heat up quickly. They’re predictable. But when it comes to...
Accessory Round-Up: Must-Have Char-Griller Tools for 2026 A grill gets you started. The right accessories take you further. If you want better flavor, stronger heat control, and more versatility in 2026, these five Char-Griller accessories deserve a...
How to Smoke All Winter with Your Char-Griller Winter Smoking Brings Out Deeper Smoke Flavor Don't let cold weather sideline your barbecue plans. Winter smoking on a Char-Griller can actually elevate flavor, especially for low-and-slow cooks. Colder air...
Our Favorite Recipes on Char-Griller Dual Fuel Grills If you're ready to take your backyard cookouts to the next level, a Char-Griller Dual Fuel Grill is your ticket. Combining the versatility of gas with the smoky depth of...
Kettle Grill Recipe Round Up Fire up your 22-inch Kettle Charcoal Grill and get ready for a backyard feast with our top grilled recipes! From juicy burgers and smoky steaks to perfectly charred veggies and sweet...
Which Base Marinade should you use for your meat? What Makes a Marinade? Base, Sweetener, Acid, and Flavorings Marinades are the secret weapon behind many iconic BBQ flavors, helping to tenderize meat, lock in moisture, and infuse bold, complex...
Camping Grilling Tips for the Great Outdoors Make Every Campout Delicious with Char-Griller Whether you're pitching a tent in the woods or parking your RV by the lake, camping meals are more than just sustenance; they're memories...
Why the Char-Griller Flat Iron® Griddle Stands Out When it comes to outdoor cooking, not all griddles are created equal. Char-Griller Flat Iron Gas Griddles combine thoughtful design, powerful performance, and features you won't find on most competitor...
Hosting a Backyard BBQ Timing Your Backyard BBQ Like a Pro We've all been there: you roll up to the cookout, everyone's hungry, and the grill master is still lighting the charcoal while the...
How to Reverse Sear on an Offset Smoker Master the Reverse Sear on an Offset Smoker Whether you're smoking a thick ribeye, tri-tip, or tomahawk steak, reverse searing is your secret weapon for juicy interiors, smoky depth, and...
Grilling Made Simple, Even Off the Grid Benefits of Grilling While Camping Grilling while camping isn't just convenient—it's a great way to make the most of your surroundings. If you're near the coast or a lake, fresh-caught...
Traditional Barrel Grill vs an Offset Smoker Trying to Decide between a Traditional Charcoal Grill and an Offset Smoker? When it comes to mastering backyard barbecue, one debate always comes up: barrel charcoal grill vs. offset smoker....
Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
Smoked Lamb Leg
Why Charcoal Still Beats Gas: A Char-Griller Comparison
Pulled Pork–Style Ribs
