Our Favorite Recipes on Char-Griller Dual Fuel Grills

If you're ready to take your backyard cookouts to the next level, a Char-Griller Dual Fuel Grill is your ticket. Combining the versatility of gas with the smoky depth of charcoal, this grill lets you master every style of outdoor cooking—from seared steaks to slow-smoked ribs, sizzling burgers to charred veggies. We put it to the test and rounded up our favorite recipes that showcase exactly what this grill can do. Whether you're a backyard grill pro or just fired up to try something new, these dishes are guaranteed to inspire your next cookout.

Why Go Dual Fuel

If you've ever thought about upgrading your grill setup, a dual-fuel grill gives you serious flexibility. Here's what makes it worth having:

Speed vs. Smoke: The gas side gets you cooking fast—great for weeknight meals. The charcoal side delivers that deep smoky flavor you crave when you've got more time.
Versatile Cooking Styles: Want to sear a steak hot and fast? Do it on gas. Craving slow-smoked ribs or brisket? Use charcoal. Some setups even let you use both at the same time.
Better Control: Gas gives you precise temperature control and fast startup. Charcoal gives you control over smoke, coals, and how close things cook to the fire for texture and crust. Dual fuel = best of both.
One Grill, Less Cost/Space: Instead of owning two separate grills, a good dual-fuel combo gives you both fuel types in one unit. That saves space, maintenance, and often money over the long run.

Smoked Pork Butt Two Ways

Smoked to perfection, this Smoked Pork Butt Two Ways recipe shows off the versatility of your Char-Griller. Slow-smoked low and slow for tender, juicy meat, then finished over higher heat for a flavorful crust, this method highlights two distinct approaches to cooking pork butt. Enhanced with apple juice spritzing and a savory wrap, it’s perfect for pulled pork sandwiches or a hearty main dish.

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Mussels with Chorizo and White Wine Cream Sauce

This Mussels with Chorizo and White Wine Cream Sauce recipe brings together smoky chorizo, briny mussels, and sweet cherry tomatoes in a rich, creamy white wine sauce. Prepared in a grill-safe pan over direct heat, it's finished with fresh herbs and served with toasted baguette slices. Ideal as a standout appetizer or a light main course, this dish offers a flavorful seafood experience with minimal cleanup.

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Smoked Chicken Gyro Kebabs

These Smoked Chicken Gyro Kebabs feature tender, smoky chicken seasoned with classic Mediterranean spices and cooked to perfection on the Char-Griller. Threaded onto skewers with onions and peppers, they’re finished over direct heat for a slightly charred, flavorful bite. Served with warm pita and creamy tzatziki, they make a fun and satisfying meal. Perfect for weeknight dinners or weekend cookouts, this recipe brings authentic gyro flavors to your backyard grill.

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Grilled Ribeye Steak Sammies

These Grilled Ribeye Steak Sammies offer a hearty, flavorful meal with minimal effort. Thin-sliced ribeye steaks are seared over hot charcoal for a smoky char, then stacked on toasted bolillo rolls with caramelized onions, white American cheese, and a drizzle of A1 sauce. Finished with a quick toast on the gas side of the Char-Griller FlexFuel Grill, these sandwiches deliver a satisfying bite perfect for any occasion.

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German Reverse Seared NY Strip with Crushed Red Pepper Parmesan Sauce

This German-inspired reverse-seared NY strip combines smoky hickory flavor with a creamy, spicy crushed red pepper Parmesan sauce. The steak is slow-smoked to build depth, then seared over high heat for a perfect crust. Finished with a tangy, spicy sauce, it’s a bold and satisfying dish that elevates any steak night.

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Pulled Pork

This Pulled Pork recipe uses the Texas Crutch method to achieve tender, juicy results. The pork is smoked over indirect heat until it reaches an internal temperature of 165°F, then wrapped to push through the stall and finish cooking to 206°F. The result is flavorful, pull-apart meat perfect for sandwiches or tacos. Ideal for beginners, this method simplifies the pulled pork process without compromising on taste.

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Grilled Skirt Steak and Crispy Potatoes with Giardiniera

This Grilled Skirt Steak and Crispy Potatoes with Giardiniera recipe combines tender, seasoned skirt steak with oven-baked potatoes and a zesty homemade giardiniera. The steak is grilled to perfection on the Char-Griller FlexFuel Grill, while the potatoes are baked until crispy and topped with a tangy giardiniera for added flavor. This dish offers a satisfying balance of savory and tangy elements, making it a great choice for a hearty meal.

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