Grilled Ribeye Steak Sammies

Fire up both sides of your Char-Griller FlexFuel Grill and sink your teeth into these juicy Grilled Ribeye Steak Sammies. Thin-sliced ribeye steaks are seared over charcoal for unbeatable flavor, stacked on toasted bolillo rolls, and layered with caramelized onions, white American cheese, and a hit of A1 sauce. Whether you’re feeding a hungry crew or making an easy weeknight meal, these steak sandwiches deliver serious satisfaction with minimal effort.

The Char-Griller FlexFuel Gas & Charcoal Grill gives you the best of both worlds. Sear juicy ribeye over hot charcoal for smoky flavor, then use the gas side for consistent heat and final toasting. Its dual-fuel versatility is ideal for multi-zone cooking, making it a go-to for grilling layered sandwiches like this.

Instructions

1. 01

   Season the ribeye slices generously with your preferred steak rub. Let rest at room temperature while your grill preheats.

2. 02

   Fire up the charcoal side of your FlexFuel Grill for high-heat searing and preheat the gas side to medium for steady, indirect heat.

3. 03

   Place a cast iron skillet on the grill grates. Add olive oil and the sliced onions. Cook over medium heat, stirring occasionally, until golden and caramelized.

4. 04

   Sear the seasoned ribeye steaks over the hot charcoal side, flipping once, until browned and juicy. Since the steaks are thin, this should only take a few minutes.

5. 05

   Slice the bolillo rolls and toast lightly. Load up with steak, caramelized onions, white American cheese, and a drizzle of A1 sauce.

6. 06

   Place the assembled sandwiches on the gas side of the grill for a quick toast—about 30 seconds—to melt the cheese and crisp the roll.

7. 07

   Slice the sammies in half and serve immediately for that perfect bite of smoky, savory, and cheesy steak goodness.

View this post on Instagram

A post shared by James Llorens III (@certified.creole.bbq)