Smoked Peach Pork Belly

Smoky, sweet, and packed with authentic Southern flavor, these Georgia Creole Peach Burnt Ends take pork belly to the next level. Using the Char-Griller Grand Champ™ Offset Smoker, the pork belly is smoked to perfection, then glazed with a buttery peach sauce and seasoned with a bold Creole spice blend for melt-in-your-mouth deliciousness. This recipe is perfect for backyard BBQs and anyone craving smoky, sweet, and savory Southern-style pork.

Instructions

1. 01

   Fire up the Grand Champ XD to 250°F with lump charcoal.

2.  

   

3. 02

   Season pork belly with Char-Griller Rub and certified Sazón seasonings and olive for the binder.

4.  

   

5. 03

   Smoke for 2½ hours and removed the pork belly to a foil pan and add more Char-Griller Rub and poured the apple juice n’ peach glaze mix in.

6. 04

   Raised the temp to 350°F and cooked uncovered for 90 minutes, stirring as it thickens.

7. 05

   Rest 10 to 15 minutes, then serve and enjoy that Georgia Peach Creole flavor.

View this post on Instagram

A post shared by James Llorens III (@certified.creole.bbq)