- Favorite Activity:
- BBQ'n with my family whild watching football & going to Disney World
- Fun Fact:
- Played semi-pro football
- Favorite Recipes:
- Pork Ribs
- Chicago, IL
My favorite grill without a doubt is the Char-Griller Smokin' Pro Charcoal Grill. The rugged design and robust construction of this grill make it a standout choice for me. It's not just a grill; it's a complete smoking and grilling powerhouse. With its large cooking surface, adjustable fire grate, and side firebox for that authentic smoky flavor, it delivers on every front. Whether I'm in the mood for slow-smoked ribs or a quick sear on the main grilling area, the Smokin' Pro never fails to impress. It's not just a piece of outdoor cooking equipment; it's the heart of my backyard gatherings and the secret behind my perfectly grilled masterpieces.
Indulge in the tantalizing flavors of smoky, succulent pork belly strips with this mouthwatering recipe cooked on the Grand Champ Offset Smoker. With a perfect blend of spices and a touch of mesquite wood-infused smokiness, these crispy pork belly strips are an absolute delight for your taste buds. To get started, we'll show you how to prepare and cook these savory delights step by step. So, roll up your sleeves, fire up the grill, and let's get cooking!
Char-Griller Q&A with James Llorens
- What inspired you to start barbecuing?
I always loved BBQ and got tired of going to restaurants. I intially had no knowledge, but I purchased by first Char-Griller Smoker in the summer of 2016 and began experimenting. Here I am years later, learning new things everyday!
- What did you discovr during the initial struggles with BBQ, and how did it impact your journey?
The initial struggles with BBQ became the sourse of passin and love for BBQ. I found that the challenges were where I discoved my true interest and commitment to barbecuing.
- What realization helped you improve the quality of your BBQ and content creation?
I realized that making quality BBQ takes time, effort, and patience. Once I grasped this concept, everything started to make sense, and it reflected in both my food and content!
- What are your aspirations in the workd of BBQ?
My BBQ goal is to have my own successful food truck, traveling the States and barbecuing.
- What is your approach towrards trying new things in the BBQ?
I'm not afraid to try something new! Being adventurous and experimental to barbecuing contributes to the enjoyment of the process.
James Llorens’s Favorite Recipes
Fish N’ Bone Roasted Caribbean Red Snapper for Fish TacosCook Time: 0 to 30 min"Skill: Beginner
Fresh Garlic Parsley ButterCook Time: 0 to 30 min"Skill: Beginner
Fresh Garlic Parsley Butter SalmonCook Time: 0 to 30 min"Skill: Beginner
Grilled Stone Crab ClawsCook Time: 0 to 30 min"Skill: Beginner