The Rome Odunze Dog

The Rome Odunze Dog is a flavor-packed creation inspired by the unique offerings at Soldier Field during Chicago Bears games. Named after wide receiver Rome Odunze, this gourmet "dog" elevates the classic hot dog into a loaded sandwich experience. Combining tender Italian beef, smoky jalapeño-cheddar sausages, zesty giardiniera, and a rich beef jus, it’s a bold, satisfying dish that reflects both the spirit of Chicago and the artistry of grilling. Perfect for tailgating or backyard BBQs, this recipe is an homage to the creativity and indulgence of game-day food done right.

Instructions

1. 01

   Season all sides of the chuck roast with salt, pepper, Certified Sazón, and Italian Seasoning to taste.

2. 02

   Fire up the smoker to 275°F using lump charcoal and apple smoking wood for flavor.

3. 03

   Place the seasoned chuck roast on the smoker and cook until the internal temperature reaches 160°F.

4. 04

   In a large pot, combine water, canola oil, Italian beef seasoning, Certified Sazón, peperoncini with juice, giardiniera, and beef bouillon. Stir well.

5. 05

   Place the pot with the mixture on the smoker to warm. Add the smoked chuck roast to the mixture and continue cooking for an additional 3 hours until the beef is tender.

6. 06

   Move the grill grates to the side firebox. Grill the jalapeño and cheddar sausages for a few minutes until heated through.

7. 07

   Slice the French rolls open. Place a grilled sausage in each roll, then top with shredded Italian beef. Add a drizzle of mustard, giardiniera, and a sprinkle of crushed Cheez-It for crunch.

8. 08

   Serve the sandwiches with a side of warm beef juice for dipping.

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