Friday night calls for steak. These juicy ribeyes get a bold hit of Sazón and steak rub, then hit the grill over blazing-hot lump charcoal for the perfect sear. Ready in just 10–15 minutes, they’re simple, smoky, and made for kicking off the weekend right.
Ingredients
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Main
Instructions
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01
Pat the steaks dry.
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02
Season the steaks with the SazĂłn blend and steak rub blend.
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03
Let the steaks rest at room temperature before grilling.
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04
Set the grill for direct high heat around 450° and up to 500°.
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05
Spray the cooking grill grates with cooking spray oil and allow the grill grates to get hot.
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06
Place steaks directly on the cooking grill grates over the hot lump charcoal.
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07
Grill 4 - 5 mins per side for medium rare depending on thickness.
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08
Flip once and let the grill do the work.
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09
Pull the steaks off the grill when they reach an internal temp around 125°F. Then rest 10 minutes.
Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
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