Friday night calls for steak. These juicy ribeyes get a bold hit of Sazón and steak rub, then hit the grill over blazing-hot lump charcoal for the perfect sear. Ready in just 10–15 minutes, they’re simple, smoky, and made for kicking off the weekend right.

Friday Night Steak

Serves:
Method:
Grilled
Food:
Beef

Ingredients

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  • Main

Instructions

  1. 01

    Pat the steaks dry.

  2. 02

    Season the steaks with the SazĂłn blend and steak rub blend.

  3. 03

    Let the steaks rest at room temperature before grilling.

  4. 04

    Set the grill for direct high heat around 450° and up to 500°.

  5. 05

    Spray the cooking grill grates with cooking spray oil and allow the grill grates to get hot.

  6. 06

    Place steaks directly on the cooking grill grates over the hot lump charcoal.

  7. 07

    Grill 4 - 5 mins per side for medium rare depending on thickness.

  8. 08

    Flip once and let the grill do the work.

  9. 09

    Pull the steaks off the grill when they reach an internal temp around 125°F. Then rest 10 minutes.