Go big with this Reverse Seared Prime Tomahawk. This impressive 2.5 lb steak is slowly smoked at 225°F until perfectly tender, then finished over white-hot charcoal for a bold, crusty sear. After a quick rest, slice it up, season to taste, and dig into a seriously show-stopping steak.
Ingredients
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Main
Instructions
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01
Set smoker to 225
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02
Remove tomahawk from refrigerator and let come to room temp
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03
Smoke until internal temp reaches 115, flipping at about 85 degrees F.
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04
Remove from heat, and pat the steaks dry
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05
Sear steak over white hot charcoal for a total of 4 minutes, flipping every sixty seconds
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06
Let steak rest for at least 10 minutes
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07
Slice to preferred thickness, then season last.
Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
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