Havarti n’ Cheddar Jalapeño Poppers
Prep Time: 40 Min | Cook Time: 25 Min
Ingredients
- 1 Jalapeños: 9-11, sliced into boats
- 2 Havarti Cheese: 8 oz., sliced into strips
- 3 Shredded Cheddar Cheese: 16 oz., sprinkle to taste
- 4 Sweet & Spicy Seasoning: to taste
Mix up your popper game with this simple, easy and tasty recipe.
Instructions
Items Needed
- Pans: 2, drip pan use & cooking use
- Char-Griller Grills Super Pro® 2525
- Lump Charcoal & Apple Wood Chunk
Prep
- Slice jalapeños through the middle to make it boat shaped.
- Using a spoon remove the pith and seeds to create room for the cheese. Tip: If you like heat then leave some seeds behind. Seeds provide the heat.
- Fill jalapenos with Havarti cheese slices.
- Sprinkle with cheddar cheese.
- Season with Sweet & Spicy Seasoning.
- Place in the refrigerator while grill is being prepped and warmed up.
Cook Directions
- Fire up the Char-Griller Grills Super Pro 2525 to 360°F with lump charcoal in the main grilling area. Place an apple wood chunk on top of the cooking grill grate over the fire for a lingering smoke.
- Place the Poppers in the grill on the side opposite of the fire & wood.
- Rotate after 15 minutes
- Cook for a total of 30 minutes and remove from heat
- Enjoy!