Mix up your popper game with this simple, easy and tasty recipe.

Instructions

Items Needed

1. Pans: 2, drip pan use & cooking use
2. Char-Griller Grills Super Pro® 2525
3. Lump Charcoal & Apple Wood Chunk

Prep

1. Slice jalapeños through the middle to make it boat shaped.
2. Using a spoon remove the pith and seeds to create room for the cheese. Tip: If you like heat then leave some seeds behind. Seeds provide the heat.
3. Fill jalapenos with Havarti cheese slices.
4. Sprinkle with cheddar cheese.
5. Season with Sweet & Spicy Seasoning.
6. Place in the refrigerator while grill is being prepped and warmed up.

Cook Directions

1. Fire up the Char-Griller Grills Super Pro 2525 to 360°F with lump charcoal in the main grilling area. Place an apple wood chunk on top of the cooking grill grate over the fire for a lingering smoke.
2. Place the Poppers in the grill on the side opposite of the fire & wood.
3. Rotate after 15 minutes
4. Cook for a total of 30 minutes and remove from heat
5. Enjoy!