Char-Griller Super Pro® Charcoal Grill

Image Gallery

  • Black Super Pro barrel grill on a white background. The grill has a side shelf on the left and a chimney in the left rear of the lid. The lid has a built-in temperature gauge, a Char-Griller logo plate just below it, and a curved handle below the logo plate. The grill is on a cart with 2 wheels on the right side and a wire shelf between the legs.
  • Angled view of the Super Pro showing the left side shelf. The folding front shelf is raised and runs the entire width of the grill.
  • Angle view of the grill showing the right side, which has a circular adjustable damper near the bottom of the grill. The cart has 2 large wheels on the right side.
  • Close-up of a cast iron grill grate. Text reads: Cast iron grates to seal in food flavor
  • Closeup of the warming rack in a Super Pro grill. Text reads: Chrome-plated steel warming racks to keep food warm.
  • Closeup of ashes sliding out of the EasyDump Ash Pan into a metal bucket. Text reads: EasyDump Ash Pan. Easily dispose of your ashes and continue grilling with ease.
  • Closeup of the circular adjustable damper in the lower right side of the grill body. Text reads: Side damper for precises temperature control.
  • Someone wearing Char-griller grill glove adjusts the fire grate in a Super Pro grill. Text reads: 'Adjustable Fire Grate for control over cooking temperatures.
  • Closeup of the side shelf, which is made of 3 slats running front to back. A utensil hook is built into the end of each slat, shown here with utensils hanging from them. Text reads: Front and side shelves for additional food preparation space and utensil storage.
  • Closeup of the temperature gauge mounted in the list of the Super Pro grill. Text reads: Temperature gauge to monitor grill temperature.
  • Closeup of the cart wheels with the text: Fashioned with wheels for easy portability.
  • Side fire box installed on the Super Pro grill. Text reads: Side fire box compatible for Texas-style offset smoking methods. * Side Fire Box sold separately.
  • Super Pro grill outside on a black rock patio in front of a retaining wall, landscaped yard, and wooden fence.
  • 4 steaks sear on the cooking grate as flames shot up around them. The steaks are surrounded by chicken breasts and vegetable skewers.
  • Super Pro Charcoal Grill Dimensions. Width: 44 inches. Height; 50 inches. Depth: 31 inches. Weight: 79 pounds. Total cook area: 850 square inches.
  • Why Charcoal? Flavor and temperature versatility. Build a three zone fire to cook hot and fast (directly above the coals, steak at 475°F), low and slow (opposite end of the grill from the coals, ribs at 225°F), and everything in between (closer to the coals, but not directly over them, chicken at 350°F)

Char-Griller Super Pro® Charcoal Grill

Model:
2525
$229.99

For over 25 years, the Char-Griller Super Pro Charcoal Grill has been the preferred choice of backyard barbecue enthusiasts due to its ability to serve up delicious charcoal flavor time and time again. With the ability to hold smoke and heat in its’ insulated body, this grill is not only fuel efficient but also provides unmatched smoky flavor and texture. Created to last, the durable body ensures you’ll have this grill for years to come. Plus, with the ability to attach a Side Fire Box for Texas-offset smoking, never run out of cooking possibilities with the Char-Griller Super Pro Charcoal Grill. 

Find a Retailer

Also available at:

  • Lowes

Total: $229.99

Free Standard Ground Shipping on Orders $200 and Above
View Product Documents and FAQ

California Warning

Perfect for Entertaining

For over 25 years, the Char-Griller Super Pro Charcoal Grill has been the preferred choice of backyard barbecue enthusiasts due to its ability to serve up delicious charcoal flavor time and time again. With the ability to hold smoke and heat in its’ insulated body, this grill is not only fuel efficient but also provides unmatched smoky flavor and texture. Created to last, the durable body ensures you’ll have this grill for years to come. Plus, with the ability to attach a Side Fire Box for Texas-offset smoking, never run out of cooking possibilities with the Char-Griller Super Pro Charcoal Grill. 

FEATURES OF THE Char-Griller Super Pro® Charcoal Grill

  • Durable charcoal barrel grill with 850 square inches of total cooking space
  • Heavy duty steel construction to ensure your charcoal grill lasts for years to come
  • Insulated grill boy to maintain smoke and heat for fuel efficiency and supreme food flavor and texture
  • Dual damper controls to provide precise airflow control to achieve perfectly cooked foods
  • EasyDump™ Ash Pan to easily dispose of your ashes and continue grilling with ease
  • Includes cast iron cooking grates to lock in food flavor
  • Chrome-plated steel warming rack to keep food warm
  • Side shelf for additional food preparation space
  • Fashioned with wheels for easy mobility
  • Side Firebox compatible to transform your grill into a Texas-style offset smoker for outstanding food flavor and texture (Side Fire Box sold separately)
FEATURES THAT MAKE A DIFFERENCE

CHAR-GRILLER PRODUCT FEATURES

EASYDUMP™ ASH PAN

Use the included Side-Fire Box for Texas-style offset smoking methods to achieve foods that are supreme with juicy, tender flavor! Also use as a Portable Tabletop Grill to bring your grilling-on-the-go!

ADJUSTABLE SMOKE DAMPERS

Easily adjust the airflow in your grill with the adjustable smoke dampers. Precisely control the airflow in your grill and acheive perfectly cooked foods that are juicy, tender and flavorful.

HEAVY-DUTY CAST IRON GRATES

Lock in delicious flavor with the durable, made-to-last Cast Iron Sear Grates.

Specifications

UNLEASH the Grill Master

WIDTH

43.7 in.

HEIGHT

50.4 in.

DEPTH

31.3 in.

Grill Weight

78.8 lb.

Char-Griller Super Pro® Charcoal Grill Spec Image

FAQ

How to Build a Fire
There are a few methods to light your charcoal grill, depending on the materials you prefer to use. Using a charcoal chimney is the Char-Griller® preferred method for speed and convenience but igniting your lump charcoal or briquettes directly in the grill is a great way to get cooking as well. Charcoal Chimney 1. Remove your grill grates and set them to side 2. Fill your charcoal chimney ¾ of the way full with briquettes or lump charcoal 3. Set fire starter on charcoal grate, light and then place the charcoal chimney directly on top of the fire starter 4. Coals will fire upward from bottom to top 5. After coals on top of chimney are ignited (usually 10-15 minutes) dump the coals over the charcoal grate and replace your grill grates Fire Starters 1. Remove your grill grates and set them to side 2. Pour approximately 3lbs (approx. 50-60 briquettes) of charcoal directly on to your charcoal grate and stack together in a pile 3. Insert fire starter into the middle of the charcoal pile so that it is slightly covered and light 4. After the charcoal has thoroughly ignited, typically glowing red or gray in color, use tongs to spread them out and replace your grill grates Do not use lighter fluid, gasoline, kerosene, alcohol or other accelerant for lighting charcoal due to flammability, risk of bodily injury and potential to leave a distasteful flavor in your food. If necessary, use tongs to move coals for even heat. Always wear gloves when handling grill grates, charcoal grate, or adjusting coals
How to Adjust Your Dampers
Controlling the temperature of your grill is all about controlling the air flow to the fire. MORE AIR = MORE HEAT. LESS AIR = LESS HEAT. By opening and closing the top and side dampers, you can easily control the temperature of your grill. The amount of charcoal used when grilling can also greatly impact your ability to control temperature. Dampers may need to be adjusted during the cook to account for changes in weather like wind or to accommodate for more or less fuel. When first learning how to operate your grill, always use the same amount of charcoal to best learn your grill’s damper control.
How to Season Grill Grates
Using a paper towel or brush, brush the grill grates with cooking oil. We recommend vegetable oil, grapeseed oil, or bacon fat. After coated, you can place them in a 400-degree oven for an hour or on a 400-degree grill for 40 minutes. After time is up, let the grates cool down naturally. It is recommended to regularly season your grill grates, especially when they are new. After you are done grilling, allow the grill to cool slightly and then get any burnt on residue off the grates with a grill brush or scraper. You can also use half an onion to clean off your grill grates. After you have scraped the grill, dip a paper towel in vegetable oil or bacon grease and rub the paper towel all over the grates using a pair of tongs. Make four to five passes with the oil to ensure proper seasoning.
Visit FAQ

Product Features

HEAVY-DUTY STEEL CONSTRUCTION

HEAVY-DUTY STEEL CONSTRUCTION

CHROME-PLATED STEEL WARMING RACKS

CHROME-PLATED STEEL WARMING RACKS

SIDE SHELF FOR ADDITIONAL PREPARATION SPACE

SIDE SHELF FOR ADDITIONAL PREPARATION SPACE

WHEELS FOR EASY MOBILITY

WHEELS FOR EASY MOBILITY

Accessories

Up your Grill game

  • Char-Griller Lump Charcoal

    $13.99

     

  • U-Rack/Rib Rack

    $19.99

  • Char-Griller Flat Iron® Heavy Duty Spatula

    $11.99

     

  • Rotisserie - 29" Spit Rod

    $12.99

  • Ash Scraper

    $12.99

  • Charcoal Basket 17 x 5 x 3.5

    $24.99

     
Char-Griller Community

@chargrillergrills

Char-Griller Super Pro® Charcoal Grill
$229.99