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Sauced and No Sauce Spare Ribs

Prep Time: 15 Min | Cook Time: 6 Hrs

Ingredients

  • 1
    Spare Ribs
  • 2
    Mesquite Wood Chunks
  • 3
    Favorite Seasoning
  • 4
    Brown Sugar
  • 5
    Tiger Sauce
  • 6
    Butter

Prep Directions

  1. Preheat your smoker to 275˚F.
  2. Cover ribs with rub.

Cooking Directions

  1. Place ribs on the smoker.
  2. Grill for 60 minutes, then check to see if it needs to be spritzed.
  3. Grill in 30 minute increments, then check to see if it needs to be spritzed.
  4. Remove ribs after 3 hours.
  5. Wrap ribs in aluminum foil with butter, tiger sauce, rub, and brown sugar.
  6. Place ribs back on the smoker for 2 hours.
  7. After 2 hours, remove from aluminum foil and place back on the smoker until desired tenderness.
  8. Sauce ribs 15-30 minutes before removing from the smoker.
  9. Remove from smoker, let rest for 15 minutes and enjoy!

Author: Geoffrey Greer | @grillandsmokebbq
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