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Smoked Pulled Leg of Lamb

Prep Time: 10 Min | Cook Time: 5-6 Hrs


  • 1
    1 Leg of Lamb
  • 2
    4 Tbsp Moss by Spiceology
  • 3
    6 Tbsp Olive Oil
  • 4
    2 Tbsp Salt
  • 5
    50/50 Mixture Water and Apple Cider Vinegar

If you're feeling adventurous with your grilling, give an exotic piece of meat a try. This recipe for Smoked Pulled Leg of Lamb is the perfect switch-up from your day to day meat types. 


  1. Setup grill/smoker for indirect cooking and bring up to 250F.
  2. Mix olive oil and Moss rub and set aside.
  3. Lightly coat leg of lamb with salt.
  4. Apply oil and rub and coat leg of lamb thoroughly.
  5. Place leg of lamb on grill, spritzing every 30 minutes throughout the cook.
  6. Wrap leg of lamb once you have good color around 160F internal and place back on grill.
  7. Remove leg of lamb when temp probe slides in with little resistance around 200-210F internal.
  8. Allow to rest for 30 minutes, shred lamb and enjoy!

Author: Israel Wofford
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