Smoked Pulled Leg of Lamb

Serves:
8
Cook Time:
5 - 6 hours
Method:
Smoked
Food:
Other

Ingredients

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If you're feeling adventurous with your grilling, give an exotic piece of meat a try. This recipe for Smoked Pulled Leg of Lamb is the perfect switch-up from your day to day meat types. 

Instructions

  1. 01

    Setup grill/smoker for indirect cooking and bring up to 250˚F.

  2. 02

    Mix olive oil and Moss rub and set aside.

  3.  

    Ingredients

    • 4 tablespoons Moss by Spiceology
    • 6 tablespoons Olive oil
  4. 03

    Lightly coat leg of lamb with salt.

  5.  

    Ingredients

    • 2 tablespoons Salt
    • 1 Leg of lamb
  6. 04

    Apply oil and rub and coat leg of lamb thoroughly.

  7. 05

    Place leg of lamb on grill, spritzing every 30 minutes throughout the cook.

  8. 06

    Wrap leg of lamb once you have good color around 160˚F internal and place back on grill.

  9. 07

    Remove leg of lamb when temp probe slides in with little resistance around 200-210˚F internal.

  10. 08

    Allow to rest for 30 minutes, shred lamb and enjoy!