Grilled Pizza Sausages

Grilled Pizza Sausages is a quick and delicious recipe you can make any day of week. Cooked on the Smokin’ Champ 1733 Barrel Grill. The ultimate tool for charcoal grilling and smoking for any backyard barbecue enthusiast

Instructions

1. 01

   Fired up grill/smoker to 325°-350° for a high heat quick smoke.

2. 02

   Place the sausages on the grill and smoked for 20 minutes

3.  

   

4. 03

   Put the marinara on the grill/smoker about 10 minutes after the sausages

5.  

   

6. 04

   Bump up the heat in the grill/smoker and charred the sausages directly over the fire

7. 05

   Toast the French Rolls with olive oil using a cast iron skillet.

8. 06

   Pizza Sausages Building: placed two slices of the mozzarella cheese on the bottom of the French Rolls, placed the sausages, added marinara sauce then another slice of mozzarella cheese

9.  

   

10. 07

    Melt the cheese on the grill/smoker for a few minutes in the cast iron skillet.

11. 08

    Remove & enjoy

12.  

    

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