Honey Roasted Chicken Thighs

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Recipe Overview

One of the most iconic meats in competition BBQ is the smoked chicken thigh — and this version brings that same technique home with a sweet, savory twist. Inspired by years on the competition circuit, these honey roasted chicken thighs are tender, juicy, and packed with flavor. Simple steps, big payoff. Strap in.

Why Use the Char-Griller Smokin’ Pro Offset Smoker?

The Char-Griller Smokin’ Pro Offset Smoker is built for recipes like these honey roasted chicken thighs, where consistent indirect heat and clean smoke make all the difference. Its offset firebox design allows you to bank the fire away from the meat, giving you steady 300°F cooking without flare-ups — key for rendering skin and keeping the chicken tender and juicy.

With plenty of cooking space and adjustable airflow, the Smokin’ Pro gives you control over temperature and smoke levels, making it easy for beginners to execute competition-style techniques at home. Whether you’re dialing in indirect heat or finishing with a glaze, this smoker delivers reliable performance and real charcoal flavor from start to finish.

by Steve Dotson

Honey Roasted Chicken Thighs

Serves:
Cook Time: 1 - 2 hours
Skill:
Beginner:
Method:
Smoked

Ingredients

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  • Main

Instructions

  1. 01

    Remove the chicken thighs from the package and place them skin-side down on a cutting board. Season thoroughly with BBQ rub.

  2. 02

    Flip the thighs over, tucking any excess skin tightly underneath to create a uniform shape. Season the top generously.

  3. 03

    Bring your Char-Griller Smokin’ Pro up to 300°F, banking the fire on the right side of the cooking chamber for indirect heat.

  4. 04

    Place the chicken thighs on the left side of the cooking chamber, positioning the largest thighs closest to the fire. Close the lid and cook for 1 hour and 45 minutes.

  5. 05

    At the 1 hour 30 minute mark, combine the honey, soy sauce, garlic, chili flakes, and butter in a small pot over low heat. Stir until fully combined and warmed through.

  6. 06

    At 1 hour 45 minutes, brush each thigh generously with the honey glaze. Close the lid and let them cook for an additional 15 minutes, allowing the glaze to set.

  7. 07

    Remove the thighs from the grill and serve hot. Expect tender meat, crisped skin, and a glossy, competition-inspired finish.

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