Smoked n’ Soaked Corned Beef for Sandwiches with a Taste of Chicago

Serves:
6
Cook Time:
5 - 6 hours
Method:
Smoked
Food:
Beef

Ingredients

How many people are you serving?

e

  • Main

Smoked n’ Soaked Corned Beef on the Gravity Fed 980 Smoker and Grill Combo for tasty Sandwiches with a taste of Chicago. This simple delicious St. Patrick’s recipe twist is definitely one that you should try out.

The Gravity 980 charcoal grill smoker allows you to set the temperature on the digital control panel and maintain temperature for hours. This app enabled grill also lets you monitor the temperature straight from your device.

Instructions

  1. 01

    Use a corned beef brisket flat: 3lb, remove it from the package and rinse in cold water. Set the corned beef seasonings aside to use for the broth for the soaking process of the cook.

  2. 02

    Lather all sides with olive oil for the binder

  3. 03

    Season all sides with black pepper

  4.  

  5. 04

    Fire up the Char-Griller Gravity Fed 980 Charcoal Smoker/Grill with lump charcoal to 250°

  6. 05

    Place the corned beef in the Smoker/Grill

  7. 06

    Smoke for a few hours

  8. 07

    Place it into a beefy broth seasoned with corned beef seasonings & black pepper and cook for a few more hours

  9.  

  10. 08

    Remove & rest

  11. 09

    Slice n’ chop up

  12.  

  13. 10

    Toast a French roll in butter using a cast iron skillet

  14. 11

    Place the corned beef in the French Roll, easy dipped into the beefy broth. Top it with Chicago giaarddinera & Chicago Mustard

  15.  

  16. 12

    Enjoy