BBQ Italiano Chicken n’ Veggies

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Savor the Flavors of BBQ Italiano Chicken n' Veggies

Spice up your BBQ with this fun and flavorful BBQ Italiano Chicken n' Veggies recipe! Juicy chicken and fresh veggies are infused with a zesty blend of Italian herbs and spices, creating a dish that's perfect for any backyard gathering. Enjoy the mouthwatering combination of savory and smoky flavors, cooked to perfection on your Char-Griller.

"It's like a trip to Italy, straight from your grill!"

Why the Char-Griller Gravity Fed 980 is Perfect for BBQ Italiano Chicken n' Veggies

The Char-Griller Gravity Fed 9800 Charcoal Grill ensures consistent heat and smoke, making it perfect for getting that ideal char on your chicken and veggies. With precise temperature control and easy fuel management, this grill simplifies the grilling process, leaving you with delicious, evenly cooked food every time.

"Consistent heat, perfect char – every time!"
A sheet tray full of cooked chicken pieces with green beans and halved cherry tomatoes, all resting in juices from the cooking.A cooked chicken thigh and lollipop served on a round, white plate surrounded by green beans, cherry tomatoes, and grilled baby potato halves.

Tips for Perfect BBQ Italiano Chicken n' Veggies

Creating the perfect BBQ Italiano Chicken n' Veggies involves a few key steps. Start with fresh ingredients; fresh chicken and vegetables bring out the best flavors. Allow the chicken to marinate for at least an hour, letting it soak up all the wonderful Italian spices. Maintaining a consistent grill temperature is crucial for even cooking, so keep an eye on your grill. Additionally, basting the chicken and veggies with Italian dressing or olive oil will keep them juicy and flavorful throughout the cooking process. These simple steps ensure your BBQ Italiano Chicken n' Veggies will be a hit at any gathering.

by James Llorens

BBQ Italiano Chicken n’ Veggies

Serves:
7
Cook Time:
30 - 60 min
Skill:
Intermediate
Method:
Grilled
Food:
Poultry

Ingredients

How many people are you serving?

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  • Main

Bringing some Italian flavor to the Gravity Fed 980 Grill, let’s make BBQ Italiano Chicken n’ Veggies! This recipe is packed with delicious flavors from fresh herbs and a tangy marinade, perfect for a fun and flavorful backyard BBQ experience.

Instructions

  1. 01

    Clean and rinse all the chicken under cold water, then pat dry and set aside in a foil pan.

  2. 02

    Rinse and clean the green beans and Wild Wonder Tomatoes under cold water. Set aside in a foil pan.

  3. 03

    Combine the avocado oil, balsamic vinegar, Italian seasoning, salt n’ pepper, garlic, basil, and parsley into a bowl. Mix thoroughly.

  4. 04

    Place the chicken inside a plastic bag and pour the majority of the marinade mixture into it. Close the bag and toss it to mix.

  5. 05

    Place the green beans and Wild Wonder Tomatoes into a separate plastic bag, then pour the remaining marinade mixture into it. Close the bag and toss it to mix.

  6. 06

    Set both bags inside the refrigerator for a few hours before firing up the grill.

  7. 07

    Fire up the Grill with lump charcoal using fire starters and a fire torch. Takes about 5-10 minutes to ignite.

  8. 08

    Lock in the temperature to 420°F on the control panel.

  9. 09

    Remove the warming rack prior to the cook. Allow the grill to warm up for 15 minutes.

  10. 10

    Remove the veggies and chicken from the plastic bags and place them on a sheet pan.

  11. 11

    Place the sheet pan inside the grill and cook for 30 minutes until golden brown with a nice char.

  12. 12

    Serve the BBQ Italiano Chicken n’ Veggies with roasted potatoes and enjoy!

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