Dijon Miso Encrusted Pork Tenderloin

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A Flavor-Packed Pork Tenderloin Recipe for the Grill

Looking for a unique and delicious grilled pork tenderloin recipe? This Dijon Miso Encrusted Pork Tenderloin combines the sharpness of Dijon mustard with the rich umami flavor of miso, garlic, and fresh herbs. It's easy enough for a weeknight dinner but refined enough to impress at your next backyard BBQ.

Pull Quote:
"Savory, herbaceous, and packed with umami—this pork tenderloin is next-level flavor made easy on your Char-Griller."

Why the Char-Griller Offset Works for This Recipe

The Char-Griller Offset Smoker provides the perfect balance of high heat and smoky flavor. Its wide cooking surface and airflow control make it easy to maintain the 400°F searing temp needed for pork tenderloin, while the wood chunk infusion adds just the right amount of smoke to enhance the miso-herb crust.

Dijon Miso Encrusted Pork Tenderloin

Serves:
Cook Time: 30 - 60 min
Skill:
Intermediate:
Method:
Grilled

Ingredients

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  • Main

Instructions

  1. 01

    Preheat your grill to 400°F. Add a chunk of smoking wood to your firebox or charcoal pile for added flavor. Lightly oil the grill grates to prevent sticking.

  2. 02

    In a mixing bowl, combine Dijon mustard, miso paste, chopped garlic, rosemary, thyme, sage, and olive oil. Mix until it forms a thick, aromatic paste.

  3. 03

    Clean and trim any silver skin from the pork tenderloins. Generously coat each tenderloin with the Dijon miso paste, making sure to cover all sides evenly.

  4. 04

    Place the pork tenderloins on the preheated grill and sear on all sides, turning occasionally to get an even crust. Cook until the internal temperature reaches 145°F.

  5. 05

    Remove from the grill and let rest for 7–10 minutes. Slice into medallions and serve immediately.

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