Fresh, smoky, and easy to make, this Chicken Caesar Wrap is a simple grilled lunch or light meal. Chicken breast is seasoned and grilled over Char-Griller natural lump charcoal, then sliced and tossed with a bacon Caesar salad mix. Wrapped in a spinach tortilla and cut in half, it’s a quick, flavorful meal that pairs perfectly with chips, fries, and a cold drink.
Ingredients
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Main
Instructions
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01
Pre-heat the grill
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02
Season the meat, and cook chicken for at least 20 minutes or until the internal temperature of the poultry is 160 F.
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03
Prepare the bag salad
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04
Slice and dice the chicken into bite size chunks
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05
Mix chicken pieces into bag salad
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06
Roll up the final product into a spinach tortilla
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07
Cut the wrap in half, and enjoy!
Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
Chicken Caesar Wrap
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