These BBQ Sauced Chicken Legs deliver crispy skin, smoky flavor, and juicy, tender meat in under an hour. Chicken legs are seasoned with steak and SazĂłn seasoning, grilled over lump charcoal using a combination of indirect and direct heat, then coated in BBQ sauce and finished over the fire until perfectly caramelized. An easy, crowd-pleasing recipe for your next backyard cookout.

BBQ Sauced Chicken Legs

Serves:
Cook Time: 30 - 60 min
Method:
Grilled
Food:
Poultry

Ingredients


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  • Main

Instructions


  1. 01

    Fire up the grill with lump charcoal to 350°

  2. 02

    Pat chicken legs dry and coat with olive oil

  3. 03

    Season evenly with the steak and SazĂłn seasoning

  4. 04

    Grill over indirect heat for 20 mins

  5. 05

    Grill over direct heat for an additional 20 mins

  6. 06

    Once the chicken reaches 165°F, transfer the legs to a pan and pour or brush on the BBQ sauce

  7. 07

    Grill another 10 minutes to caramelize

  8. 08

    Rest 5 mins, serve, and enjoy!