These Party Ribs are made for sharing! 🥩🔥 Baby back ribs are seasoned with bold rubs, smoked until a flavorful bark forms, then cooked in a buttery bath until fall-apart tender. Finished with your favorite BBQ sauce and a sticky glaze, they’re a saucy, crowd-pleasing twist on classic ribs.
Ingredients
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Main
Instructions
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01
Set your gravity smoker to 275 using chargriller lump charcoal and cherry wood chunks
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02
Remove membrane from ribs and slice into individual rib sections
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03
Cover ribs in mustard using it as a binder
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04
Sprinkle liberally with all your rubs
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05
Let seasoning sweat into meat for at least 20 minutes.
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06
Place into smoker and give the ribs one last dash of seasoning to improve color.
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07
Smoke until internal around 170 or until bark is achieved
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08
Take your party ribs place into separate pans and pour in your butter bath do not fully submerge ribs but halfway is perfect.
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09
Place back into smoker until probe tender should take about an hour
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10
Glaze ribs with your favorite bbq sauce and tack up the sauce for about 10 minutes in smoker
Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
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