These Party Ribs are made for sharing! 🥩🔥 Baby back ribs are seasoned with bold rubs, smoked until a flavorful bark forms, then cooked in a buttery bath until fall-apart tender. Finished with your favorite BBQ sauce and a sticky glaze, they’re a saucy, crowd-pleasing twist on classic ribs.

Party Ribs

Serves:
Cook Time: 2 - 3 hours
Method:
Smoked
Food:
Beef

Ingredients


How many people are you serving?

e

  • Main

Instructions


  1. 01

    Set your gravity smoker to 275 using chargriller lump charcoal and cherry wood chunks

  2. 02

    Remove membrane from ribs and slice into individual rib sections

  3. 03

    Cover ribs in mustard using it as a binder

  4. 04

    Sprinkle liberally with all your rubs

  5. 05

    Let seasoning sweat into meat for at least 20 minutes.

  6. 06

    Place into smoker and give the ribs one last dash of seasoning to improve color.

  7. 07

    Smoke until internal around 170 or until bark is achieved

  8. 08

    Take your party ribs place into separate pans and pour in your butter bath do not fully submerge ribs but halfway is perfect.

  9. 09

    Place back into smoker until probe tender should take about an hour

  10. 10

    Glaze ribs with your favorite bbq sauce and tack up the sauce for about 10 minutes in smoker