Pork Butt Steaks And Asparagus

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A Simple and Flavor-Packed Weeknight Meal

Fire up your Char-Griller Smokin’ Pro and get dinner on the table fast with these juicy pork butt steaks and lemon-pepper asparagus. Pork butt steaks deliver more flavor and tenderness than your average pork chop, and when you add bold rubs and a hot sear over direct heat, you’re in for a quick and satisfying meal that doesn’t skimp on taste.

“Way better than pork chops—more flavor, better texture, and juicy every time!”

The Smokin' Pro Gets it Done

Grilling pork butt steaks and asparagus on the Char-Griller Smokin’ Pro Barrel Grill and Offset Smoker makes the most of its dual-zone cooking versatility. You get high heat for searing directly over the fire, then a warming rack to finish the steaks and gently cook the asparagus without losing crunch. With plenty of grate space and simple airflow control, this hardworking offset smoker delivers bold flavor and juicy texture—perfect for an easy, budget-friendly family meal.

Pork Butt Steaks And Asparagus

Serves:
4
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Grilled
Food:
Pork

Ingredients

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  • Main

Instructions

  1. 01

    Season your pork butt steaks at least 20–30 minutes before grilling to allow the rubs to sweat into the meat. Use a generous sprinkle of both Booty Rub and Sexi Mexi Rub.

  2. 02

    Wash and trim the asparagus by cutting off the woody ends. Place them in a large bowl, drizzle with olive oil, and season with lemon pepper to taste. Toss to coat evenly.

  3. 03

    Preheat your Char-Griller Smokin’ Pro to a max of 450°F for high-heat grilling.

  4. 04

    Place the pork steaks directly over the heat and flip as needed to develop a good crust on both sides. Once seared, move to the warming rack to finish cooking. Remove from the grill when internal temperature hits 155°F (carryover cooking will bring it up slightly).

  5. 05

    Grill the asparagus on the warming rack or cooler side of the grill. Cook for about 5 minutes, flipping once, until slightly charred but still crisp.

  6. 06

    Plate the juicy pork steaks with the lemony grilled asparagus and enjoy a quick, bold, and budget-friendly meal!

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