Smoked Chicken Gyro Kebabs

Fire up your Char-Griller® FlexFuel™ Grill and Smoker for these flavorful Smoked Chicken Gyro Kebabs, perfect for any backyard gathering or weeknight cookout. This recipe combines the charred flavor of open flame with a zesty, creamy marinade that keeps the chicken ultra-juicy. A blend of Greek yogurt, lemon, paprika, and cumin adds bold Mediterranean flair, while rotating the kebabs over hot charcoal locks in that irresistible smoky finish. Serve in warm pitas with tzatziki, cucumber, tomato, onion, and feta for a full gyro experience.

The Char-Griller® FlexFuel™ Gas and Charcoal Grill and Smoker gives you unmatched versatility—ideal for recipes like this one that benefit from both direct high heat and classic charcoal smoke. Its ability to sear and smoke simultaneously ensures your chicken kebabs come out with that perfect crispy exterior and juicy, flavorful center.

Instructions

1. 01

   Cut the chicken breasts into 2-inch cubes, making sure they’re uniform in size for even cooking.

2. 02

   In a mixing bowl, combine Greek yogurt, lemon juice, paprika, cumin, oregano, and your favorite all-purpose or SPG rub. Add the chicken pieces and toss to fully coat. Cover and refrigerate for at least 2 hours to tenderize and flavor the meat.

3. 03

   Start a fire using a charcoal chimney in your Char-Griller® FlexFuel™ Grill. Once the coals are hot, pour them into the grill and set up for direct grilling at 400°F.

4. 04

   Thread the marinated chicken cubes onto skewers, leaving a bit of space between pieces to ensure even cooking.

5. 05

   Place the kebabs directly over the hot grates. Grill for about 3 minutes per side, rotating every few minutes. Continue cooking and flipping until the internal temperature of the chicken reaches 165°F, usually about 10–12 minutes total depending on thickness.

6. 06

   Serve the kebabs in warm pita bread with tzatziki sauce, chopped tomatoes, red onions, cucumbers, and crumbled feta cheese. Add a side of lemon wedges and fresh dill for a bright, tangy finish.

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