Birria Smash Burgers

Looking for a bold twist on a backyard classic? These Birria Smash Burgers take all the rich, savory flavors of traditional birria and pack them into a crispy, juicy burger that's perfect for weeknight dinners or weekend cookouts.

The Char-Griller Flat Iron® Griddle is the ultimate tool for this recipe, delivering high, even heat and plenty of space to toast buns, sauté onions, and smash multiple burgers at once. Its large surface area and responsive temperature control help you get that signature smash burger crust while keeping every bite juicy and flavorful. Whether you're cooking for the family or a crowd, the Flat Iron makes it easy to serve up restaurant-quality results.

Birria is a flavor everyone craves—so why not bring that rich, savory goodness to your next smash burger? Smash burgers are a staple for a reason: quick to make, packed with flavor, and always a crowd-pleaser. Serve them up with some Mexican street corn, French fries, or even some grilled veggies!

Instructions

1. 01

   In a large bowl, gently combine the ground beef, birria seasoning, salt, and Fireshire sauce. Be careful not to overmix—this keeps your burgers juicy and tender.

2. 02

   Roll the seasoned beef into lemon-sized balls. Place them in the fridge to chill while you preheat your Char-Griller Flat Iron® Griddle.

3. 03

   Set your Flat Iron to medium-high heat. Once hot, add butter and a drizzle of olive oil.

4. 04

   Place your buns on the griddle to toast until golden. Set aside.

5. 05

   Add sliced sweet onions to the griddle and sauté until softened and slightly caramelized.

6. 06

   Place the meatballs onto the hot griddle. Use a spatula or burger press to smash them flat. Let them cook for 1–2 minutes without moving.

7. 07

   Pro tip: For extra birria flavor, sprinkle a little more seasoning on the patties right after smashing. Keep your onions cooking as you work through the patties so they stay hot and caramelized for topping.

8. 08

   Flip the patties, immediately add cheese, and top with sautéed onions. After the flip, the burgers will be done in just seconds—watch closely!

9. 09

   Load up your toasted buns with the birria smash burgers and enjoy immediately.