Ingredients
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Main
Nothing compares to delicious, home-cooked French fries. These Cast Iron Skillet Fresh Cut Fries from Char-Griller Ambassador, James Llorens of Certified.Creole.BBQ will not disappoint!
Instructions
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01
Rinse potatoes with cold water and pat dry.
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Â
Ingredients
- 5 Russet potatoes
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02
Slice potatoes into strips, leaving the skin on.
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03
In a large bowl filled with water and a generous amount of salt, place the fries in and allow to soak for 2-24 hours.
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Â
Ingredients
- Salt
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04
Remove fries from the salt water mixture and pat dry with paper towels.
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05
Fill the cast iron skillet with lard.
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Â
Ingredients
- Cast iron skillet
- Lard
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06
Heat up the charcoal side with lump charcoal or the Hybrid Side Burner to 350°F.
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07
Place the fries in the hot lard.
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08
Fry the fries for 8-10 minutes.
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09
Remove the skillet.
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10
Drain oil.
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11
Sprinkle with salt.
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Â
Ingredients
- Salt
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12
Eat them right away!