Flat Iron® Portable 17-inch Gas Griddle
Flat Iron® Premium Gas Griddle
Flat Iron® Gas Griddle with Lid
Sauced and No Sauce Spare Ribs
Pulled Pork n' Bacon Cheesy Sliders
Smoked Pulled Leg of Lamb
How to Make Perfect Pulled Pork on the Dual-Fuel Pro™ 3-Burner Gas and Charcoal Grill and Smoker
Looking for the ultimate pulled pork recipe to impress at your next backyard BBQ? This step-by-step guide shows you how to make perfectly smoked pork using the Dual-Fuel Pro™ 3-Burner Gas and Charcoal Grill and Smoker. With the power of both gas and charcoal, this versatile grill makes it easy to control heat, lock in flavor, and achieve that signature low-and-slow cook every pitmaster loves. Whether you're a weekend warrior or BBQ beginner, this smoked pork recipe delivers tender, juicy results with bold, smoky flavor—every single time.
Low and Slow Pulled Pork: Master the Texas Crutch Method for Juicy, Tender Results
The Texas Crutch method is a game-changer when it comes to achieving perfectly tender pulled pork, especially when cooking low and slow. In this technique, the meat is wrapped—typically in butcher paper or foil—once it hits an internal temperature of around 165°F. This helps push the pork through the “stall,” a common phase where internal temps plateau due to evaporative cooling. By sealing in moisture and trapping heat, the Texas Crutch shortens cooking time while keeping the smoked pork juicy and flavorful. Whether you're using a smoker or a gas and charcoal grill, this method is a must-know for backyard BBQ enthusiasts aiming for pro-level results.
Beginner’s Guide to Indirect Smoking for Pulled Pork on a Charcoal Grill
Indirect smoking is one of the most important techniques to master when making pulled pork on a charcoal grill. Instead of placing the meat directly over the heat source, you bank the charcoal to one side of the grill and position the pork on the opposite side. This creates a convection-style cooking environment, allowing the pork to slowly absorb smoke and cook evenly without drying out. Ideal for tougher cuts like pork shoulder, this method ensures a flavorful bark, tender interior, and that classic smoked pork taste. If you're new to BBQ or looking to level up your grill game, learning how to smoke with indirect heat is essential for backyard cooking success.
