Cooking on the Portable Pro™ Charcoal Grill

Grilling a steak on the Portable Pro™ Charcoal Grill with Side Fire Box delivers big flavor in a compact, hardworking setup. This portable charcoal grill steak recipe highlights just how powerful and versatile the Portable Pro can be. Whether you’re firing it up at a tailgate or backyard hang, the Portable Pro’s design lets you achieve restaurant-quality results—like a perfectly seared, bone marrow encrusted steak—without sacrificing portability. In this Portable Pro grill review, we show how the direct grilling method and high-heat finish come together to lock in rich flavor and crust, proving this compact grill punches well above its weight.

How to Make Bone Marrow Crusted Steak on a Charcoal Grill

Bone marrow isn't just tasty—it provides essential nutrients like healthy fats, vitamins, and minerals that support joint health and boost energy. When added to steak, it creates a rich, melt-in-your-mouth crust that enhances the meat's natural flavors. In this recipe, we’ll show you how to make bone marrow crusted steak on a charcoal grill, perfect for grilling enthusiasts looking to elevate their steak game. Here's why you should give it a try:

• Rich in Nutrients: Bone marrow is a great source of vitamins A, K, and B12, plus collagen and amino acids.
• Flavor Enhancement: It adds a deep, savory umami flavor to your steak, creating a decadent crust.
• Simple to Prepare: You can easily incorporate it into your grilling routine for a gourmet steak experience.

Bone Marrow Butter vs. Traditional Steak Butter

Bone marrow butter provides a unique, rich depth of flavor that traditional steak butter just can’t match. Packed with healthy fats, collagen, and essential nutrients, it melts smoothly into the steak, adding a savory, umami-packed finish. Unlike traditional butter, which offers a creamy, milder flavor, bone marrow butter for steak delivers a more complex, meaty taste that enhances the natural flavors of the meat. Whether you’re using it to create a bone marrow crust or simply to finish your grilled steak, this luxurious option brings both nutrition and a bold flavor boost to your grilling experience.