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Reverse-Seared Tri-Tip

Prep Time: 10 Min | Cook Time: 45 Min

Ingredients

  • 1
    Tri-Tip
  • 2
    Favorite Rub(s)
  • 3
    Worcestershire Sauce (optional to use a binder)
  • 4
    Hickory Wood (preferred wood)

Decided to try out cooking a tri-tip? This Reverse-Seared Tri-Tip recipe is a great method to try!

Prep Directions:

  1. Preheat smoker/grill to 275F.

Cooking Directions:

  1. Apply Worcestershire sauce to the tri-tip.
  2. Cover tri-tip with rub(s).
  3. Place on the grill for 30 minutes and monitor for internal temperature to reach 125-130F.
  4. Remove from the grill and cover.
  5. Increase the grill temperature to 600F or higher.
  6. Put tri-tip back on grill after grill gets to temperature.
  7. Sear for 1-2 minutes on each side.
  8. Remove from the grill, let rest for 5-10 minutes, and enjoy!

Author: Geoffrey Greer | @grillandsmokebbq
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