Mediterranean Lamb Burgers with Sweet Potato Fries

Name: Mediterranean Lamb Burgers with Sweet Potato Fries
Cook time: 0 - 30 min
Yield: 4

by Steve Dotson

Why Choose Lamb Over Beef?

Opting for a lamb burger instead of traditional beef isn’t just a flavorful twist—it can also be a healthier choice. Lamb is naturally rich in essential nutrients like iron, zinc, and vitamin B12, which support energy levels and overall health. Compared to some cuts of beef, lamb can be leaner, especially when using ground lamb from leg cuts, offering a slightly lower fat content with heart-healthy omega-3 fatty acids. Plus, lamb’s distinct, savory flavor means you may find yourself using less seasoning or sauce, letting the natural taste shine through.

Why Use the Char-Griller 22" Kettle?

The Char-Griller 22" Kettle Charcoal Grill is ideal for backyard chefs looking for versatility and precision in their grilling. With its spacious cooking surface and two-zone grilling capability, you can sear lamb patties over high heat while gently toasting buns or cooking sides on indirect heat. The kettle design retains heat efficiently for consistent cooking, while adjustable dampers give you full control over airflow and temperature. Whether you're cooking burgers, veggies, or smoking meats low and slow, the 22" Kettle delivers reliable performance every time.

Smoke rises from the top damper of a 22-inch Kettle Grill. The built-in temperature gauge and the top of the Char-Griller logo plate can be seen below the vent. Someone uses tongs to turn chicken legs that are grilling over glowing coals in a 22-inch Kettle Grill Someone removes the EasyDump Ash Bucket from beneath the 22-inch Kettle Grill.

by Steve Dotson

Mediterranean Lamb Burgers with Sweet Potato Fries

Serves:

Cook Time:

0 - 30 min

Skill:

Method:

Grilled

Food:

Beef

Ingredients

How many people are you serving?

Main
- 1 Cucumber (sliced)
- 1 Tomato (sliced)
- 16 Ounces Beef Tallow
- 4 Hamburger Buns
- 4 tablespoons Crumbled Feta
- 2 tablespoons Greek Seasoning
- 1 pound Ground Lamb
- 4 Sweet Potatoes
- 4 tablespoons Tzatziki Sauce

When the heat is on, cool things down with this refreshing Mediterranean twist on a classic summer burger. Juicy, seasoned lamb patties paired with crisp cucumber, fresh tomato, creamy tzatziki sauce, and salty feta make every bite light and satisfying. Serve it up with crispy, golden sweet potato fries for the perfect backyard meal. This recipe is bound to become your summer cookout favorite.

Instructions

Prep the Fries

01

Peel and slice sweet potatoes into your preferred fry shape
02

Place them in cold water for 1 hour to help remove starch and improve crispiness.
03

After soaking, drain and dry completely.

Form and Season the Lamb Patties

04

Divide ground lamb into four ¼ lb patties.
05

Season both sides generously with Greek seasoning.

Light the Grill

06

Fill a chimney with lump charcoal and light.
07

Once ready, pour the charcoal to one side of the kettle grill to create a two-zone setup (direct and indirect heat zones).

Heat the Tallow

08

Place the beef tallow in a grill-safe pot over indirect heat and let it come up to 350°F for frying.

Grill the Lamb Patties

09

Place the lamb patties directly over the coals.
10

Flip every minute until they reach an internal temperature of 165°F. Remove from the heat once cooked.
11

Briefly toast the burger buns over the coals for extra flavor.

Fry the Sweet Potato Fries

12

Carefully lower small batches of fries into the hot tallow using tongs or a slotted spoon.
13

Fry until golden and crispy.
14

Be cautious not to overcrowd the pot to avoid spilling tallow onto the coals.

Build the Burgers

15

Spread 1 tbsp feta cheese on the bottom half of each bun.
16

Place the lamb patty on top.
17

Add a slice of tomato and cucumber slices.
18

Spread 1 tbsp tzatziki sauce on the top bun, then assemble and serve.

Serve

19

Serve your Mediterranean lamb burgers hot alongside the crispy sweet potato fries. Enjoy!

Char-Griller RECIPES

Mediterranean Lamb Burgers with Sweet Potato Fries

Why Choose Lamb Over Beef?

Why Use the Char-Griller 22" Kettle?

Mediterranean Lamb Burgers with Sweet Potato Fries