Grilled Ribeyes

Get that steakhouse flavor right in your backyard with the Char-Griller Akorn® Kamado Smoker & Grill. Fueled by Char-Griller Lump Charcoal, these steaks cook hot and fast for a perfect sear, juicy center, and that signature smoky taste. Finish with garlic butter and your favorite sides, and you’ve got a grilled feast worth firing up for.

Instructions

1. 01

   Preheat the Akorn Kamado Grill to 650°F using lump charcoal.

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3. 02

   Generously season all sides of the steaks with your choice of rubs.

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5. 03

   Place the steaks directly over the hot coals on the cooking grates.

6. 04

   Grill until they reach your desired doneness — for medium rare, cook to an internal temperature of 130–135°F.

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8. 05

   Remove the steaks from the grill and top each with a dollop of garlic butter.

9. 06

   Allow the steaks to rest for a few minutes before slicing.

10. 07

    Serve alongside grilled onions, asparagus, and baked potatoes.

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