Master the Flame with German Reverse Seared NY Strip on a Dual Fuel Grill

When steak night calls for something bold, flavorful, and unforgettable—this German-inspired reverse seared NY strip recipe delivers. Infused with hickory smoke, finished with a fiery sear, and topped with a creamy crushed red pepper Parmesan sauce, it’s everything you want in a steak and more. And the secret to nailing this recipe? It’s all about the grill.

Char-Griller Dual Fuel Combo grills are your go-to tool for steakhouse-level results at home. With both gas and charcoal cooking zones—and the ability to attach a Side Fire Box—this grill gives you the flexibility to go low and slow with real wood smoke, then finish with high-heat precision on the gas side. It’s versatility without compromise, and it makes reverse searing easier than ever.

Dual fuel grills, sometimes called combo grills or dual-function grills or multifuel grills, are a newer style of grill that combines the best of charcoal grilling along with the convenience of a gas grill in one.

Why Dual Fuel Grills Make the Cut

Dual fuel grills bring the best of both worlds to your backyard: the rich, smoky flavor of charcoal and wood, and the convenience and control of propane. Whether you’re searing steaks, smoking ribs, or doing both in the same cook, a dual fuel setup gives you unmatched adaptability—making it ideal for cooks who want variety without switching grills.

Dual fuel grills work by having one side of the grill function with charcoal and the other side function with gas or propane. This is perfect for being versatile - use charcoal when you have a little more time to grill and use propane or gas side for a faster grilling experience

Pro Tips for Steakhouse-Worthy Results

Want to take your cook from great to unforgettable? Keep these expert tips in mind to get the most out of your grill and your recipe:

• Score the Fat Cap: Creating a diamond pattern in the fat cap helps render it evenly and absorb more seasoning.
• Clean Smoke Matters: Always wait for wood chunks to ignite fully before closing the lid. Clean-burning smoke = better flavor.
• Rest Before You Sear: Letting the loin rest before slicing and searing prevents juices from escaping.
• Sauce as a Sear Base: Spreading the crushed red pepper Parmesan sauce before searing caramelizes the top and creates a bold crust.
• Add Real Smoke with Hickory Wood Chunks: For this NY strip recipe, hickory wood chunks are the key to building deep, savory flavor. Hickory pairs especially well with beef, delivering a bold, slightly sweet smoke that enhances every bite. 

Attaching the Side Fire Box for Smoking

For serious smokers, the Char-Griller Side Fire Box attachment is a must. It transforms any Char-Griller grill (even duel fuels) into a powerful offset smoker, letting you maintain steady indirect heat while infusing your meat with real hardwood smoke. Perfect for the reverse sear method, the Side Fire Box allows you to slow-cook the strip loin away from direct flame, building flavor low and slow before finishing with a gas-powered sear. With adjustable dampers and consistent airflow, it’s your ticket to controlled smoking and restaurant-worthy results—right in your backyard.

Ready to fire it up? Follow the steps below and experience the perfect balance of smoke, sear, and spice—all made better with the Char-Griller Combo Gas and Charcoal Grills and Side Fire Box attachment.