Charred Farm Bread with Costa Cilantro Lime Sauce

Pro Tips for Grilling Bread on a Charcoal Grill

Grilling bread may sound simple, but there are a few key techniques that take it from good to unforgettable. First, always use torn bread instead of sliced—the rough edges develop better char and texture. When grilling bread over lump charcoal, set your grill to medium-high heat and use a two-zone setup to prevent burning. Direct heat creates that crispy crust, while indirect heat helps warm the bread through. Use just enough oil to crisp without flare-ups, and close the grill lid to infuse smoky flavor. These tips work especially well with dense breads like baguettes or rustic loaves. For those searching for how to grill bread on a charcoal grill or toast bread outdoors, this method delivers delicious results every time.

 

Best Charcoal Grill and Charcoal for Flavorful Results

For the ultimate grilled bread experience, we recommend using the Char-Griller Barrel Pro™ Charcoal Grill paired with Char-Griller Lump Charcoal. The Barrel Pro offers generous cooking space and easy temperature control, making it ideal for toasting, smoking, or grilling multiple items at once. Its adjustable dampers and durable construction give you pro-level performance whether you're cooking bread or low-and-slow BBQ. Pair it with Char-Griller’s all-natural lump charcoal, which lights easily, burns clean, and delivers that authentic, wood-fired flavor. Searching for the best charcoal grill for flavor or how to get crispy grilled bread? This setup guarantees backyard success.

 

What Is Costa Sauce and Why It Works

Costa sauce is a bold, zesty dipping sauce inspired by Latin flavors—typically combining smoky chipotle, tangy lime, mustard, garlic, and fresh herbs like cilantro. The result is a vibrant sauce with creamy texture and spicy kick, perfect for grilled bread or as a topping for meats and veggies. In this recipe, Costa sauce enhances the smoky char of grilled baguette with a burst of flavor that’s equal parts heat, acidity, and umami. Whether you're looking for a grilled bread dipping sauce or the best sauces for grilled appetizers, Costa-style sauces bring bold, unforgettable taste to your backyard table.

Charred Farm Bread with Costa Cilantro Lime Sauce

Serves:
6
Cook Time:
0 - 30 min
Skill:
Beginner
Method:
Baked
Food:
Sides

Ingredients


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  • Costa Sauce

  • Bread

Rustic farm bread gets a smoky upgrade with a light char and a bold, cilantro lime Costa-inspired dipping sauce. Perfect as a starter or side, this recipe brings deep flavor with minimal effort, using the power of natural Char-Griller Lump Charcoal for that irresistible grilled touch.

Instructions


  1. 01

    Light and stabilize your charcoal grill to 350°F, setting it up for indirect cooking by banking charcoal to one side. Add natural lump charcoal for enhanced smoky flavor.

  2. 02

    Tear baguette into roughly baseball-sized chunks. In a small bowl, mix olive oil and salt. Lightly coat the bread pieces, just enough to flavor and crisp them on the grill without causing flare-ups.

  3.  

  4. 03

    Place bread chunks over direct heat for about 1–2 minutes per side, turning to get char on multiple surfaces. Then move to the indirect side for another 2–3 minutes to warm through. Close the lid to retain smoke and reduce oxygen flow.

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  6. 04

    While the bread is grilling, combine all sauce ingredients in a bowl and whisk well. Set aside for serving.

  7. 05

    Transfer the grilled bread to a cutting board or linen-lined basket. Serve warm with the chipotle-lime sauce on the side for dipping.

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