4th of July Cookout 2020 Tips n’ Tricks Regardless of the circumstances, your 2020 4th of July celebration still has the potential to be one of the best yet. Whether you’re kicking it off with your own household...
Guide to Seasoning Oil for your Flat Iron® Though the Flat Iron provides a different style of cooking than traditional grilling, it still requires the same amount of TLC as any other grill or smoker. When you unbox...
Cookout Coach's Gravity 980 Review Char-Griller® Ambassador, Steve Dotson of @cookoutcoach, shares his overall review of the Gravity 980 from his experiences of using it during the last six months.
Prevent Lobster Tails From Curling While Grilling: Cheap and Easy The problem with grilling lobster tails is that the tails tend to curl up, which can prove to be very annoying. Thankfully there are easy and cheap solutions to this. We will...
How to Know When Your Food Is Done Ensuring your food is properly cooked before digging in is super important, especially for poultry and seafood. Even the most experienced griller may have trouble identifying if their meat is finished. We’ll teach...
Cast Iron Skillet Care As all grillers know, seasoning is an essential part of keeping your products in great shape. Without seasoning, your equipment will be more vulnerable to rust, and your food will...
How to Carve a Tri-Tip A tri-tip is a boomerang-shaped cut of beef and is super delicious and flavorful. Tri-tips are comprised of two different grain directions, which makes slicing it a little tricky. To...
Direct versus Indirect Heat You’ll hear the phrases “direct grilling” and “indirect grilling” a lot in the world of grilling and smoking. But often, the recipes or blogs that mention these phrases don’t explain...
Sharpening a Knife In order to cut your meat and poultry to perfection, it’s important to keep your knives sharp and well maintained. After some wear and tear, knives naturally begin to dull,...
How to Properly Rest a Steak At Char-Griller, we love grilling steaks, and we know our customers do too. Even though it may be tempting to dig into your steak right after it comes off the...
The Gravity Fed Difference: Why It’s Better The Gravity Fed 980 is truly the charcoal grill perfected. In this blog, we’ll be breaking down exactly why.
How to Start the Gravity 980 Charcoal Grill The Gravity 980 is changing the charcoal grilling game. Getting your charcoal grill fired up is easier than ever and, in this blog, we’re showing you exactly how to get...