Hey everyone, today we're going to talk about what I think is the perfect first cook for your new smoker, a smoked pork loin. This is a big piece of meat that can take on any different flavor you want; it's a quick cook and will give you plenty of opportunities to master your new cooker. At the same time, a pork loin can feed a bunch of people and is going to be hard to mess up, so even if we make a mistake, it won't be a big deal. So grab your cooker, and let's get at it. As always, if you have any questions, feel free to reach out at any of the social media below.

Instructions

1. Remove loin from packaging and remove any silverskin if necessary.
2. Cover the loin in the 2 Tbsp of rub.
3. Bring your cooker up to 300 degrees, set it up for indirect cooking and add 1 small piece of hickory wood.
4. Place the pork loin on the grate and place a leave in thermometer in it and set it for 4 degrees.
5. Once the loin hits 145 degrees internal temperature, remove it from the cooker, cut it into 1 inch chops and serve,