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Char-Griller Professional Grills & Smokers
Charcoal Dirty Dogs, Chicago Style
Prep Time: 5 Min | Cook Time: 10 Min
Ingredients
- 1 Hot Dogs, 1 pack
- 2 Buns, 1 pack
- 3 Mustard, to taste
- 4 Relish, to taste
- 5 Onions, diced, to taste
- 6 Tomatoes, diced, to taste
- 7 Sport peppers, whole, to taste
- 8 Pickles, whole, to taste
- 10 Celery salt, to taste
Use your Akorn Jr. grill and lump charcoal to cook up these tasty dirty dogs. Drag 'em up and down the garden!
Instructions
- Fire up the Akorn Jr. grill with lump charcoal to 400°F
- Place the hot dogs over direct heat for a few minutes. Roll them around to cook all sides. Remove from grill.
- Toast poppy seed buns for a few seconds on each side
- Place the Charcoal Dogs in the toasted buns
- Top the Charcoal Dogs with
- Mustard
- Relish
- Onions
- Tomatoes
- Sport Peppers
- Pickles
- Celery Salt
- Enjoy!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
LET'S GRILL TOGETHER
