BBQ Miso Rack of Lamb

Serves:
10
Cook Time:
30 - 60 min
Skill:
Beginner
Method:
Grilled
Food:
Other

Ingredients

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  • Main

Smoky, savory, and packed with bold umami flavor—this BBQ Miso Rack of Lamb is a game-changer for your grill nights. The rich miso marinade, paired with a kiss of smoke from the Char-Griller Smokin’ Pro Charcoal Grill, creates a perfect balance of deep, caramelized flavor with every bite.

Whether you’re impressing guests or just treating yourself, this dish is simple to make but delivers serious gourmet vibes. Fire up the grill and get ready to take your lamb game to the next level!

Instructions

  1. 01

    Marinate: Mix miso, soy sauce, honey, vinegar, sesame oil, garlic, and ginger. Coat the lamb and marinate 4 hours or overnight

  2. 02

    Grill: Preheat grill to 300°F (indirect heat). Cook lamb fat-side up for 20-30 mins.

  3. 03

    Sear: Move to direct heat for 2-3 mins per side to caramelize the glaze. Rest: Let it rest for 5-10 mins. Slice, garnish with sesame seeds & green onions.

  4. 04

    Serve with grilled veggies, steamed rice, or an Asian salad!