Flat Iron Steak Fajitas

Instructions

1. 01

   Whisk soy sauce, pineapple juice, cumin, garlic and lime juice together in a large bowl to make marinade. Transfer to a large resealable plastic bag with flat iron steaks and gently shake to evenly coat. Marinate in refrigerator for 4 hours or best overnight.

2.  

   Ingredients

   • 1 cup Soy Sauce
   • 1 1/2 cups Pineapple juice
   • 1 tablespoon Ground cumin
   • 1 1/2 teaspoon Fresh garlic, minced
   • 3 tablespoons Fresh squeezed lime juice
   • 4 pounds Flat iron steaks

3.  

4. 02

   Pre-heat grill to 400°F. Heat olive oil in a large sauté pan over high heat. Add onions to pan and cook for 2-3 minutes, stirring constantly. Add peppers to pan and sauté for 3-4 minutes. Season with 1 Tsp. of Original All-Purpose BBQ rub or your favorite rub. Remove pan from heat.

5.  

   Ingredients

   • 1 teaspoon Olive oil
   • 1 Yellow onion, sliced lenghtwise
   • 2 Bell peppers, seeded and sliced lengthwise
   • 1 teaspoon Char-Griller Original All Purpose BBQ Rub

6.  

7. 03

   Place steaks on grill for 5-7 minutes per side for medium rare. Steak is done when internal temperature reaches 140°F.

8.  

9. 04

   Slice steak across the grain. Place vegetables on a heated cast iron fajita platter. Place sliced Flat Iron steaks on top of the vegetables. Serve with tortillas, Pico de Gallo, cilantro and guacamole. Top with shredded cheese, if desired.

10.  

    Ingredients

    • 12 6-inch flour tortillas
    • Cilantro, chopped, for garnish
    • Shredded cheese (optional)
    • Pico de Gallo and/or guacamole for serving

11.  

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