Grilled Korean BBQ Recipe on the 3-Burner Flat Iron Gas Griddle

Get ready to fire up those griddles, folks, because this recipe dives into a flavor-packed everyday adventure with none other than the Cookout Coach himself, Steve Dotson. If you're craving some serious sizzle and a taste bud fiesta, then you're in for a treat with Steve's mouthwatering Grilled Korean BBQ and Egg Fried Rice recipe. So let's get ready to flip, fry, and feast our way to BBQ bliss!

"This griddled recipe is a fun way to break out of what you're used to and try something new. It's pretty quick and easy and could possibly be something you never thought of trying at home on your flat top grill. Recipes that push us out of our comfort zone are usually some of the most fun."

Grilled Korean BBQ is an easy dinner idea that brings together simplicity and bold flavors in perfect harmony. With its straightforward preparation and cooking method, it's ideal for busy weeknights or laid-back weekends alike. The beauty lies in its versatility—you can use a variety of meats, from thinly sliced beef to succulent chicken or pork, and pair them with an array of vegetables for a wholesome meal. What makes it even more convenient is the Char-Griller 3-Burner Flat Iron Griddle, which streamlines the entire process. Its spacious cooking surface allows you to grill multiple ingredients at once, cutting down on cooking time and minimizing the need for multiple pans or utensils. Whether you're a seasoned griller or just starting out, this setup simplifies the art of Grilled Korean BBQ, making it accessible to everyone craving a delicious and fuss-free dinner option.

A mound of fried rice (foreground) and a mound of Korean BBQ strips (rear) on the cooking surface of a Flat Iron Gas Griddle

Why Egg Fried Rice is the Perfect Side for this Griddled Recipe

Now, let's talk about why egg fried rice is the ultimate sidekick for Steve Dotson's Korean BBQ meal. First off, egg fried rice is like a culinary chameleon—it complements just about any main dish with its versatile nature. Its mild yet savory flavor profile acts as the perfect canvas for absorbing the robust marinades and spices of Korean BBQ.

Not only does egg fried rice bring the flavor, but it also brings the texture. The sautéed rice mingle with the fluffy scrambled eggs, adding a delightful contrast to the tender, caramelized goodness of the BBQ. It's all about that mouthwatering combination of soft and slightly crispy that keeps you coming back for more.

And let's not forget about the convenience factor. This side dish is quick and easy to whip up, leaving you with more time to focus on perfecting your BBQ game. Plus, it's a fantastic way to use up leftover rice and eggs, making it a budget-friendly side dish option.

The Perfect Quick and Easy Dinner Idea

Learn tips, tricks, and techniques for crafting the perfect griddled Korean-inspired BBQ dinner, all while enjoying the convenience and versatility of the Char-Griller 3-Burner Flat Iron. Whether you're a seasoned grill master or a novice cook, this recipe is sure to inspire you to satisfy those cheesy cravings. Get ready to fire up the grill and discover secrets to cheesy perfection with BBQ 101 x Cookout Coach.

Explore more about BBQ 101 in our blog and BBQ 101 Recipes on Char-Griller's YouTube Channel

Join us as we take basic grilling and griddling to a whole new level with our BBQ 101 recipe series with Steve "Cookout Coach" Dotson.

About the Flat Iron 3-Burner Gas Griddle

With the ability to sear and sauté your favorite foods, the Flat Iron 3-Burner Gas Griddle offers 3 individual burners providing a powerful 36,000 BTU of output with wind guards to ensure you can maintain your desired cooking temperature without losing heat. Electronic ignition, easy-to-use burner control knobs and a removable grease tray ensure your griddle cooking experience is seamless and enjoyable. Additionally, this gas griddle is foldable for easy storage, and includes a handle for easy portability. From burgers to breakfast, serve up your favorite foods for the whole family to enjoy.

Korean BBQ

Cook Time:
0 - 30 min


How many people are you serving?


  • Egg Fried Rice

  • Marinade

  • Marinade

  • Main

Create a Korean BBQ meal at home - cooked to perfection on your trusty 3-Burner Flat-Iron Griddle Grill. This BBQ 101 recipe from Steve Dotson, the Cookout Coach, shows us a fun and easy way to try some new flavors on your griddle grill.

This griddle recipe does involve a little bit more prep time since the beef will need to marinade for about an hour, but the results are worth the wait! Embracing recipes that push us out of our comfort zone often leads to the most fun.


  1. 01

    Combine all marinade ingredients in a bowl and mix them.


  3. 02

    Place your beef into a plastic bag and pour the marinade over it. Mix well and place in the refrigerator for an hour.


  5. 03

    After an hour begin preparing the fried rice by setting all burners on the Char-Griller flat iron griddle on 3/4 heat.


  7. 04

    Begin with the onion and garlic on the griddle and mix them until the become fragrant.


  9. 05

    Whip the egg and add it to the griddle.


  11. 06

    When the egg has cooked add the rice, soy sauce, and sesame oil.


  13. 07

    After some of the rice has become crispy add the msg and mix. Turn the left burner off and move the rice to the left side of the griddle.


  15. 08

    Remove the bottom round from the bag and place them flat on the right side of the griddle.


  17. 09

    After roughly a minute flip all the beef over. After a second minute flip it back and ensure that both sides are evenly cooked.


  19. 10

    Turn off the griddle heat, slice the bottom round into small strips and serve.