Poolside Picanha Bites

Soak up the sun and fire up the grill—these Poolside Picanha Bites are made for outdoor vibes. Grilled to perfection on the Char-Griller Akorn Jr., tender slices of picanha are seasoned, seared, and served on toasted French bread with a zesty guacamole topping. Whether you're poolside or patio chilling, these bite-sized beef snacks are pure flavor-packed indulgence.

The Char-Griller Akorn Jr. delivers high-performance ceramic-style grilling in a compact package—ideal for quick searing and controlled low-and-slow cooks. Paired with Char-Griller Lump Charcoal, it imparts a rich, smoky flavor that takes these picanha bites to the next level.

Instructions

1. 01

   Set up your Char-Griller Akorn Jr. with the Smokin’ Stone for indirect heat. Stabilize the temperature between 350°F–400°F using Char-Griller Lump Charcoal.

2. 02

   Slice the picanha into 2-inch thick pieces. Season all sides generously with Certified Sazón and 3Roots Smoke and Roots blend. Let rest at room temperature for 30 minutes to allow the flavors to absorb.

3. 03

   Place the seasoned picanha slices on the indirect side of the grill. Cook until desired internal temperature is reached (typically 125–130°F for medium-rare). Then, remove the Smokin’ Stone and sear over direct flame to crisp up the fat cap. Let the meat rest for 10–15 minutes before slicing.

4. 04

   In a bowl, mash the avocados and season with lime juice, salt, pepper, and cilantro.

5. 05

   Brush bread slices lightly with olive oil and grill until golden and crisp, about 1–2 minutes per side.

6. 06

   Thinly slice the rested picanha. Top each piece of toasted bread with a slice of beef, a spoonful of guacamole, and a sprinkle of fresh cilantro.

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