Why You'll Love This Recipe

If you're craving bold, Korean-inspired flavor with fresh, crunchy texture, these Spicy Beef Bulgogi Lettuce Wraps are a must-try. Grilled to perfection on the Char-Griller Flat Iron® Gas Griddle, this easy, beginner-friendly recipe comes together in minutes and packs the perfect punch of heat, umami, and sweetness. Juicy marinated beef is seared on a hot flat top, then wrapped in crisp lettuce with rice, veggies, and your favorite toppings. It's a crowd-pleaser ideal for weeknight dinners or cookouts with friends.

Why the Char-Griller Flat Iron® Is Perfect for Grilling Bulgogi

The Char-Griller Flat Iron® makes this recipe quick, easy, and full of smoky flavor. Its powerful BTU output and even heat distribution mean that thinly sliced beef gets beautifully seared in minutes without overcooking. Plus, the spacious griddle surface lets you cook your bulgogi in batches without crowding, so every slice comes out caramelized and tender. Whether you're grilling outside or prepping for game day, this portable powerhouse gets the job done fast and flavorful.

Tips for Better Bulgogi on the Griddle

• Slice Against the Grain: Use a sharp knife to thinly slice beef across the grain for tender bites.

• Don’t Crowd the Griddle: Cook in small batches for the best sear.

• Use High Heat: The Flat Iron® delivers even searing at high temps—perfect for quick-cook meats.

• Serve Fresh: Build wraps just before eating to keep lettuce crisp.