Breakfast Burritos Recipe on a Flat Iron Griddle Grill

Start your morning the spicy way with these Hot Chorizo Breakfast Burritos by Kenna's Kitchen, cooked entirely on the Char-Griller Flat Iron Gas Griddle Grill. Whether you're fueling up for a big day or treating friends to brunch, these tacos check all the boxes: sizzling Mexican chorizo, fluffy scrambled eggs, sautéed veggies, and just the right amount of heat. Crispy, golden tortillas hold it all together for a breakfast that's as crave-worthy as it is easy to make.

Hotter than your DMs, spicier than your group chat, and tighter than your summer vacay suitcase – now that’s Hot Grill Summer – Kenna

Why Griddles are Great for Breakfast Foods

The Char-Griller Flat Iron® Griddle gives you full control with zoned burners, so you can cook meat, eggs, and veggies all at once—no juggling pans or rushing to keep things warm. Its wide surface makes it easy to prep multiple burritos at the same time, and its even heat ensures every tortilla comes out golden, crisp, and perfectly toasted. From savory breakfast tacos to weekend hash, this griddle can do it all.

This griddled breakfast recipe is part of our Hot Grill Summer recipe series in partnership with Kenna's Kitchen. Watch this recipe video on Instagram

Let's Talk Chorizo (and Easy Swaps!)

Mexican chorizo is bold, rich, and packed with smoky spices—making it a powerhouse protein for any breakfast taco. Its signature sizzle and bright red color come from paprika and chili, and it pairs perfectly with creamy eggs and melty cheese. That said, not everyone’s into the heat or pork-based sausage. Want to switch it up? Try swapping in breakfast sausage, ground turkey with taco seasoning, or even plant-based chorizo to keep the flavor without the meat. The beauty of this recipe is how easy it is to customize.

Pro Tips for Hot Chorizo Breakfast Success

• Use parchment or paper towels to drain the chorizo after cooking—it keeps your burritos from getting soggy.
• Don’t overcook the eggs. Keep them soft and just set—they’ll finish slightly when wrapped and toasted.
• Toast the burritos seam-side down first. This helps seal them before flipping for that even, golden crisp.
• Add cheese while the eggs are hot. It’ll melt just enough before everything gets wrapped up and toasted.