Breakfast Smash Tacos with Bacon, Sausage, and Eggs

These Breakfast Smash Tacos are a viral-worthy way to upgrade your morning meal. Created by Tony Ramirez of TFTI BBQ and cooked on the Char-Griller Portable Flat Iron®, they feature spicy breakfast sausage smashed into tortillas, crispy bacon, sunny-side-up eggs, gooey cheese, and a drizzle of hot sauce—all grilled to golden perfection. Whether you're cooking for the crew or just yourself, these tacos are bold, fun, and packed with flavor.

"Smash ‘em, stack ‘em, and watch ‘em disappear. These breakfast tacos are pure griddle magic!"

The Char-Griller Portable Flat Iron® delivers even, high heat across its surface—perfect for achieving that crispy cheese crust and golden tortilla. Its compact size and powerhouse performance make it the go-to griddle for next-level smash-style tacos, whether you're at home or on the go.

Instructions

1. 01

   Preheat your Char-Griller Portable Flat Iron to medium-high heat and lightly oil the surface.

2. 02

   Cook the bacon until crispy. Set aside and reserve the bacon grease.

3. 03

   Fry the eggs sunny-side up in the bacon grease. Remove and set aside.

4. 04

   Wipe down excess grease if needed, then place shredded cheese on the griddle in small piles.

5. 05

   Place a sausage ball on top of each cheese pile, then immediately press down with a tortilla to flatten the sausage into a thin layer. Cook until the bottom is crisp and the sausage is cooked through, about 3-4 minutes.

6. 06

   Flip the smash tacos and cook for another 1-2 minutes until tortillas are golden and slightly crispy.

7. 07

   Assemble the tacos by adding a sunny-side-up egg and bacon strip on each sausage smash taco. Top with extra cheese and your favorite hot sauce.

8. 08

   Serve hot and enjoy the ultimate griddle breakfast!