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Cheesy Beef Burritos

Prep Time: 20 Min | Cook Time: 40 Min

Ingredients

  • 1
    2 lbs. ground beef
  • 2
    10 oz. can diced tomatoes with green chilies, drained
  • 3
    1 ½ C. hot fresh salsa, drained
  • 4
    2 C. sweet peppers, chopped
  • 5
    1 large red onion, chopped
  • 6
    3 Tbsp. fresh minced garlic
  • 7
    1 Tbsp. carne asada seasoning
  • 8
    6 C. shredded sharp cheddar cheese, divided
  • 9
    28 oz. can red enchilada sauce
  • 10
    Burrito size tortillas

INSTRUCTIONS

1. Brown ground beef in a large cast iron skillet. Drain grease and set cooked beef aside in a large bowl. Do not wipe pan.

2. Sauté garlic, onions and peppers in the same pan until tender, about 5-7 minutes.

3. Combine green chilies, fresh salsa, sweet peppers, onion, garlic and seasoning mix in a large bowl and mix well.

4. Add mix from Step 3 to bowl with ground beef and mix in 3 C. of shredded cheese to make burrito filling. Mix all ingredients thoroughly.

5. Divide filling to fill six tortillas and wrap, placing seam side down in an oiled 9 x 13 baking dish.

6. Pour sauce over burritos and top with remaining cheese.

7. Place baking dish with burritos on the grill at 350°F for 40 minutes or until heated through.


Recipes developed in partnership with our friends, Ken & Patti Fisher at Date Night Doin’s. Visit their website at www.datenightdoins.com for BBQ and smoking recipes, videos, product reviews, and all things BBQ!
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