Ingredients
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Main
These ham & cheese slides are a classic for a reason! Get out your AKORN Jr. Kamado Charcoal Grill and grill up some ooey-gooey and delicious bites. Perfect for those who are looking for small snacks or looking to eat a meal. This recipe is simple to make and can have a broad range of versatility. Add lettuce, tomatoes, or double your cheese. This versatile recipe is made to please a crowd!
Instructions
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01
Preheat your grill to medium heat around 350°F-375°F.
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02
Slice the slider buns in half horizontally and place the bottom halves on a baking sheet or large piece of aluminum foil.
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03
Layer each bottom bun with a slice of ham and a slice of cheese. Top with the other half of the bun to create sandwiches.
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04
Melt the butter using a heat-safe dish like a cast iron melting pot.
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05
In the heat-safe dish, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
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06
Brush the tops of the slides with the prepared glaze, ensuring they are evenly coated.
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07
Place the sliders directly on the grill grates, glaze side down. Grill for 2-3 minutes, or until the bottoms are toasted and the cheese starts to melt.
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08
While the sliders are grilling, brush the tops with more glaze. Carefully flip the sliders using a spatula for an additional 2-3 minutes, or until the bottoms are toasted, the cheese is melted, and the slides are heated through.
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