Ham and Cheddar Sliders on the AKORN Jr.

These ham & cheese slides are a classic for a reason! Get out your AKORN Jr. Kamado Charcoal Grill and grill up some ooey-gooey and delicious bites.  Perfect for those who are looking for small snacks or looking to eat a meal. This recipe is simple to make and can have a broad range of versatility. Add lettuce, tomatoes, or double your cheese. This versatile recipe is made to please a crowd!

Instructions

1. 01

   Preheat your grill to medium heat around 350°F-375°F.

2.  

3. 02

   Slice the slider buns in half horizontally and place the bottom halves on a baking sheet or large piece of aluminum foil.

4.  

5. 03

   Layer each bottom bun with a slice of ham and a slice of cheese. Top with the other half of the bun to create sandwiches.

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7. 04

   Melt the butter using a heat-safe dish like a cast iron melting pot.

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9. 05

   In the heat-safe dish, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.

10.  

11. 06

    Brush the tops of the slides with the prepared glaze, ensuring they are evenly coated.

12.  

13. 07

    Place the sliders directly on the grill grates, glaze side down. Grill for 2-3 minutes, or until the bottoms are toasted and the cheese starts to melt.

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15. 08

    While the sliders are grilling, brush the tops with more glaze. Carefully flip the sliders using a spatula for an additional 2-3 minutes, or until the bottoms are toasted, the cheese is melted, and the slides are heated through.

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