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Pork Tenderloin Sliders

Prep Time: 15 Min | Cook Time: 8-10 Min


  • 1
    (2) 1 lb. pork tenderloins
  • 2
    Salt and pepper, to taste
  • 3
    Olive oil, for brushing
  • 4
    Slider buns


1. Pre-heat grill to 400°F. Rinse tenderloins and pat dry with paper towel.

2. Generously season with salt and pepper or use Original All-Purpose BBQ rub, to taste.

3. Place pork tenderloins on the grill at 400°F for 4 minutes per side, brushing with olive oil occasionally, and turning to ensure good sear marks on each side. Pork is done when internal temperature reaches 140°F.

4. Toast slider buns for 1-2 minutes before serving.

Brush with a layer of BBQ sauce and allow pork to rest for 10 minutes before slicing and serving on toasted slider buns.

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