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London Broil n’ Veggie Skewers


  • 1
    2 Pounds London Broil cut into cubes.
  • 2
    2 Ounces of Char-Griller Steak
  • 3
    1 Ounce Soy Sauce
  • 4
    2 Ounces of Honey Mustard.
  • 5
    2 Ounces of White Wine Vinegar.
  • 6
    2/3 Cup of Extra Virgin Olive Oil
  • 7
    1 Ounce Sazón
  • 8
    1 Ounce of Fresh Cilantro (Chopped)
  • 9
    1 White Onion (Cut into Squares)
  • 10
    1 Yellow Pepper (Cut Into Squares)
  • 11
    12-15 Baby Bella Mushrooms (Remove Stem)
  • 12
    1 Red Pepper (Cut Into Squares)
  • 13
  • 14

Need a quick, easy and dinner recipe that the entire family will love? These tender and juicy London Broil N Veggie Skewers are packed with flavor, and then seared on the grill or broiled in the oven for maximum char. It’s summer on a stick!


Marinade prep.

1. Using a large bowl mix olive oil, cilantro, sazón, steak rub, white wine vinegar, honey mustard & soy sauce. Mix thoroughly.

2. Then add the London Broil meat to the mixture. Mix thoroughly.

3. Allow to rest for 2-24 hours.

Skewer prep 

1. Add veggies and meat to long metal or bamboo skewers. 

*Tip: I used long metal skewers, the metal skewers helps cook the meat inside quicker due to the heat transferring from the metal. Bamboo skewers are always a good option but tend to burn on the tips and you also have to remember to soak them prior to prepping/cooking them. 

Cooking Instructions

1. Preheat your smoker/grill to 340°-350°: allow the grill/smoker to thoroughly warm. 

2.  Add skewers to the grill and cook for 15 minutes: turn skewers periodically. 

3. baste with warmed mixture of olive oil, cilantro, sazón, steak rub, white wine vinegar, honey mustard & soy sauce.

4. Remove after 15 minutes or desired internal temperature and enjoy. 

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