Lunch or dinner, this smoked pulled turkey sandwich is the perfect way to satisfy your hunger. The juicy turkey paired with a delectable sauce will melt in your mouth. We love this sandwich, and we hope you will too!   

Instructions  

1. Pat down turkey thigh with paper towels. Lightly dust thigh with BBQ dry rub. 
2. Remove slides from Gravity 980 grill. Turn on and set temperature to 135°C. Throw in a chunk of cherry wood. 
3. Place turkey thigh in grill and smoke for 4-5 hours or until internal temperature has reached 80°C. 
4. While turkey is smoking, mix together the mayonnaise, apple cider vinegar, mustard, lemon juice, garlic, horseradish, sea salt, and black pepper.  
5. Once turkey has reached internal temperature of 80°C, remove from grill. Use two forks to pull the meat apart. 
6. Slice each brioche roll in half and toast quickly on grill. Place pulled turkey on roll, adding slaw and drizzling with Bama white sauce. Finish by adding a sliced pickle on top.