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Char-Griller Professional Grills & Smokers
Beef vs. Bacon Flat Iron® Griddle Smash Burgers
Prep Time: 5 Min | Cook Time: 10 Min
Ingredients
- 1 1 Lb Ground Beef
- 2 1 Lb Ground Bacon
- 3 Cheese of Your Choice
- 4 Seasoning Of Your Choice
- 5 Burger Buns
- 6 Toppings And Condiments Of Your Choosing
Beef and bacon lovers, this recipe is for you. This Beef vs Bacon Flat Iron Smash Burgers from @BeardedBeastBBQ is a delicious way to make homemade burgers from a mix of ground beef and bacon. What's not to love?
Instructions
- Take both the ground beef and bacon and blend together. Run it through the grinder to make sure it is mixed well.
- Should make 8, 4-ounce patties. Roll into balls and put them on the griddle top and then take wax paper and steak weight or Char-Griller spatulas and smash the burger balls into patties.
- Flip burgers after nice crust has developed.
- When burgers reach you desired temperature, add cheese and toast your buns.
- Then pull off the Flat Iron Griddle and top how you want it!
About Us
- At Char-Griller, we pride ourselves in making quality grills, smokers, and accessories, that are affordable for the hardworking families that buy them. We care about our customers and their families as much as we care about making quality products.
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