Fire up your griddle for this Bacon Jalapeno Smash Burgers recipe! Be sure to double up on your patties to get the best outcome!

Instructions

1. Roll out 1/3 lb. meatballs and set aside.
2. Prepare your sauce by combining equal parts mayo, ketchup, mustard, and dill relish.
3. Thinly slice your onions and jalapenos.
4. Preheat your Char-Griller Flat Iron® Griddle and begin cooking your bacon.
5. After your bacon is cooked, place the meatballs on the griddle and top with them a handful of onions and jalapenos.
6. Smash your patties down and season them with Char-Griller Steak Rub.
7. Once a nice crust is developed, flip the patties and add your American cheese.
8. Once the cheese is melted, begin assembling the burgers.
9. Double up on the patties, one with onion and one with jalapenos.
10. Bun, sauce, bacon, patties, more sauce, and top bun!